Metabolite content in LA3935 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl salicylate 0.5111 ± 0.1542 (ng/gfw/hr) 20.8 methyl jasmonate 0.0027 ± 0.00051 (ng/gfw/hr) 33.1 isobutyl acetate 1.2172 ± 0.18716 (ng/gfw/hr) 33.2 cis-3-hexen-1-ol 13.5828 ± 3.62597 (ng/gfw/hr) 37.3 benzyl alcohol 0.2154 ± 0.05365 (ng/gfw/hr) 48.5 hexyl alcohol 4.5102 ± 0.8039 (ng/gfw/hr) 51.4 geranial 0.0778 ± 0.00249 (ng/gfw/hr) 61.1 cis-3-hexenal 58.43 ± 16.4147 (ng/gfw/hr) 69.3 2-methoxyphenol 2.6829 ± 0.17592 (ng/gfw/hr) 78.9 phenylacetaldehyde 0.0732 ± 0.0189 (ng/gfw/hr) 80.4 1-nitro-2-phenylethane 0.0275 ± 0.01359 (ng/gfw/hr) 84 2-isobutylthiazole 2.6538 ± 0.9126 (ng/gfw/hr) 84.2 6-methyl-5-hepten-2-one 2.5835 ± 0.29577 (ng/gfw/hr) 85 methyl benzoate 0.2925 ± 0.02421 (ng/gfw/hr) 87 benzaldehyde 3.2557 ± 0.5522 (ng/gfw/hr) 88.7 methional 0.0349 ± 0.00947 (ng/gfw/hr) 90.4 beta ionone 0.0146 ± 0.00217 (ng/gfw/hr) 95.4 2-methylbutanal 9.4487 ± 1.6186 (ng/gfw/hr) 120.9 hexanal 87.3496 ± 16.6531 (ng/gfw/hr) 121.1 geranylacetone 0.6264 ± 0.09719 (ng/gfw/hr) 121.6 trans-2-pentenal 0.6236 ± 0.12027 (ng/gfw/hr) 141.5 trans-2-heptenal 0.1337 ± 0.02498 (ng/gfw/hr) 142.3 2-phenylethanol 0.192 ± 0.06943 (ng/gfw/hr) 143.7 1-pentanol 2.5164 ± 0.39748 (ng/gfw/hr) 145.5 1-penten-3-ol 4.4388 ± 0.35198 (ng/gfw/hr) 147.5 isovaleronitrile 3.1621 ± 1.84721 (ng/gfw/hr) 150.3 cis-2-penten-1-ol 0.5533 ± 0.03266 (ng/gfw/hr) 151.1 trans-2-hexenal 1.8117 ± 0.54469 (ng/gfw/hr) 158.8 beta damascenone 0.0081 ± 0.00402 (ng/gfw/hr) 172.5 pentanal 6.22 ± 1.19851 (ng/gfw/hr) 174.3 1-penten-3-one 0.8791 ± 0.20976 (ng/gfw/hr) 189.2 3-methyl-1-butanol 90.6449 ± 30.8669 (ng/gfw/hr) 196.3 2-methyl-1-butanol 28.8583 ± 11.2828 (ng/gfw/hr) 199.4 3-methylbutanal 35.2315 ± 13.6981 (ng/gfw/hr) 201.7