Metabolite content in LA3936 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 2-methylbutanal 0.3469 ± 0.1812 (ng/gfw/hr) 87 methyl salicylate 2.7627 ± 2.52975 (ng/gfw/hr) 87.5 cis-3-hexenal 11.306 ± 1.6589 (ng/gfw/hr) 91.7 trans-2-heptenal 0.2137 ± 0.00135 (ng/gfw/hr) 92 malic acid 0.3 ± 0.022 (mg/gfw) 93 methyl jasmonate 0.0451 ± 0.03885 (ng/gfw/hr) 109.9 soluble solids 4.95 ± 0.177 (Brix) 121.5 3-methylbutanal 4.776 ± 2.2273 (ng/gfw/hr) 127.3 isobutyl acetate 2.0863 ± 1.691 (ng/gfw/hr) 129.6 beta damascenone 0.0051 ± 0.0013 (ng/gfw/hr) 129.9 hexanal 113.661 ± 68.501 (ng/gfw/hr) 140.6 6-methyl-5-hepten-2-one 18.2822 ± 7.0858 (ng/gfw/hr) 143.9 citric acid 3.16 ± 0.354 (mg/gfw) 149.6 1-penten-3-ol 2.8195 ± 0.38035 (ng/gfw/hr) 159.3 pentanal 5.5747 ± 0.28105 (ng/gfw/hr) 168.5 cis-3-hexen-1-ol 93.5042 ± 28.4722 (ng/gfw/hr) 174.9 isovaleronitrile 3.0664 ± 0.8573 (ng/gfw/hr) 174.9 methyl benzoate 1.065 ± 0.26855 (ng/gfw/hr) 183.9 beta ionone 0.0491 ± 0.0113 (ng/gfw/hr) 197 methional 0.327 ± 0.00015 (ng/gfw/hr) 201 hexyl alcohol 119.364 ± 76.5839 (ng/gfw/hr) 216.5 cis-2-penten-1-ol 1.1626 ± 0.385 (ng/gfw/hr) 234.4 geranylacetone 8.528 ± 4.06245 (ng/gfw/hr) 243.6 1-pentanol 18.8741 ± 1.71695 (ng/gfw/hr) 254.4 phenylacetaldehyde 0.0315 ± 0.01045 (ng/gfw/hr) 266.5 1-nitro-2-phenylethane 9.2443 ± 2.13995 (ng/gfw/hr) 278.7 trans-2-hexenal 2.0844 ± 0.5865 (ng/gfw/hr) 280 2-methoxyphenol 0.0949 ± 0.0148 (ng/gfw/hr) 287.1 1-penten-3-one 1.0498 ± 0.52335 (ng/gfw/hr) 287.9 2-isobutylthiazole 11.2873 ± 3.1765 (ng/gfw/hr) 309.3 2-methyl-1-butanol 25.4712 ± 19.5704 (ng/gfw/hr) 332.1 3-methyl-1-butanol 107.911 ± 75.6866 (ng/gfw/hr) 341.8 trans-2-pentenal 1.6721 ± 0.2383 (ng/gfw/hr) 356.7 geranial 0.7257 ± 0.0093 (ng/gfw/hr) 417.5 benzaldehyde 8.7721 ± 5.1007 (ng/gfw/hr) 584.6 benzyl alcohol 0.9779 ± 0.565 (ng/gfw/hr) 905.9 2-phenylethanol 0.2186 ± 0.1721 (ng/gfw/hr) 2277.1