Metabolite content in LA3936 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.7312 ± 0.2383 (ng/gfw/hr) 19.2 2-phenylethanol 0.8102 ± 0.73112 (ng/gfw/hr) 46.9 2-methylbutanal 0.5283 ± 0.12967 (ng/gfw/hr) 50.7 isovaleronitrile 2.4439 ± 1.14385 (ng/gfw/hr) 63.2 cis-2-penten-1-ol 0.6489 ± 0.0712 (ng/gfw/hr) 66.3 hexyl alcohol 99.2226 ± 53.063 (ng/gfw/hr) 66.6 hexanal 114.347 ± 33.7299 (ng/gfw/hr) 66.9 3-methylbutanal 1.9953 ± 0.62248 (ng/gfw/hr) 69.2 pentanal 4.9061 ± 0.76262 (ng/gfw/hr) 70.3 beta damascenone 0.0046 ± 0.00118 (ng/gfw/hr) 73.2 beta ionone 0.0444 ± 0.02463 (ng/gfw/hr) 75.3 phenylacetaldehyde 0.7296 ± 0.59747 (ng/gfw/hr) 76.8 methional 0.2613 ± 0.09616 (ng/gfw/hr) 81.3 geranial 0.8852 ± 0.28117 (ng/gfw/hr) 82.4 1-pentanol 13.7815 ± 4.05822 (ng/gfw/hr) 83.9 cis-3-hexen-1-ol 115.563 ± 37.534 (ng/gfw/hr) 87.5 1-penten-3-ol 4.5729 ± 1.63558 (ng/gfw/hr) 87.6 3-methyl-1-butanol 21.5382 ± 6.31908 (ng/gfw/hr) 90.6 6-methyl-5-hepten-2-one 20.6714 ± 7.34811 (ng/gfw/hr) 95.9 2-methyl-1-butanol 46.1967 ± 17.586 (ng/gfw/hr) 98.9 methyl benzoate 6.9574 ± 4.58031 (ng/gfw/hr) 100.8 cis-3-hexenal 46.7037 ± 10.5924 (ng/gfw/hr) 107.9 geranylacetone 11.7044 ± 4.2932 (ng/gfw/hr) 117.6 trans-2-pentenal 1.1696 ± 0.38311 (ng/gfw/hr) 118.3 benzaldehyde 20.9289 ± 3.70192 (ng/gfw/hr) 126.4 1-penten-3-one 0.7708 ± 0.28564 (ng/gfw/hr) 132.5 trans-2-heptenal 0.353 ± 0.17775 (ng/gfw/hr) 142.1 trans-2-hexenal 4.3305 ± 1.82265 (ng/gfw/hr) 158.9 2-isobutylthiazole 16.2564 ± 2.01247 (ng/gfw/hr) 165.6 methyl jasmonate 0.1729 ± 0.07477 (ng/gfw/hr) 165.7 benzyl alcohol 2.9428 ± 0.94768 (ng/gfw/hr) 195 isobutyl acetate 14.8553 ± 8.5394 (ng/gfw/hr) 209.2 2-methoxyphenol 6.9781 ± 3.55771 (ng/gfw/hr) 231.9 methyl salicylate 10.3945 ± 7.61528 (ng/gfw/hr) 362.4