Metabolite content in LA3936 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR hexanal 48.8 0.0586652 0.328783 benzyl alcohol 243.4 0.0612451 0.33586 1-nitro-2-phenylethane 43.7 0.132206 0.504662 cis-3-hexenal 60.5 0.17357 0.568657 isovaleronitrile 56.8 0.187682 0.589674 2-methylbutanal 68 0.202462 0.610979 beta ionone 70.7 0.221607 0.634941 trans-2-heptenal 68.5 0.279206 0.699731 methyl jasmonate 153.8 0.280531 0.701521 pentanal 82 0.353523 0.762755 3-methyl-1-butanol 145.7 0.398747 0.787457 beta damascenone 79.1 0.4329 0.813917 geranial 139.1 0.457156 0.826458 2-methoxyphenol 149.7 0.482601 0.839382 2-methyl-1-butanol 128.2 0.49344 0.843122 hexyl alcohol 74 0.494861 0.843608 methyl benzoate 74.6 0.530014 0.861522 cis-3-hexen-1-ol 81 0.532359 0.862372 3-methylbutanal 81.3 0.566952 0.879905 trans-2-hexenal 76.3 0.586986 0.885253 methional 83.4 0.59862 0.890833 phenylacetaldehyde 72.7 0.609269 0.895468 1-penten-3-ol 90.6 0.613207 0.897904 1-penten-3-one 116.3 0.623665 0.898078 2-phenylethanol 137.1 0.632572 0.899416 2-isobutylthiazole 113.7 0.711649 0.92391 benzaldehyde 113.6 0.741408 0.931176 cis-2-penten-1-ol 109.6 0.809145 0.953769 methyl salicylate 112.9 0.828965 0.960846 6-methyl-5-hepten-2-one 92.4 0.829956 0.961227 1-pentanol 105 0.864387 0.96854 isobutyl acetate 103.8 0.929109 0.979386 geranylacetone 99.1 0.982886 0.993401 trans-2-pentenal 100.5 0.989186 0.995605