Metabolite content in LA3937 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.18 ± 0.005 (mg/gfw) 54.7 isobutyl acetate 1.3919 ± 0.18955 (ng/gfw/hr) 86.5 methyl salicylate 3.1178 ± 3.04765 (ng/gfw/hr) 98.7 6-methyl-5-hepten-2-one 13.0431 ± 12.2505 (ng/gfw/hr) 102.6 hexyl alcohol 56.5524 ± 49.7976 (ng/gfw/hr) 102.6 benzyl alcohol 0.1186 ± 0.0469 (ng/gfw/hr) 109.9 beta ionone 0.029 ± 0.0138 (ng/gfw/hr) 116.3 citric acid 2.69 ± 0.441 (mg/gfw) 127.4 soluble solids 5.35 ± 0.035 (Brix) 131.3 geranylacetone 5.1124 ± 3.8015 (ng/gfw/hr) 146 methyl benzoate 0.9245 ± 0.70575 (ng/gfw/hr) 159.6 cis-3-hexen-1-ol 85.7035 ± 62.8377 (ng/gfw/hr) 160.3 trans-2-heptenal 0.4042 ± 0.19045 (ng/gfw/hr) 174.1 1-pentanol 12.9604 ± 3.29175 (ng/gfw/hr) 174.7 methyl jasmonate 0.0782 ± 0.02425 (ng/gfw/hr) 190.7 cis-2-penten-1-ol 0.9866 ± 0.10495 (ng/gfw/hr) 198.9 beta damascenone 0.0093 ± 0.00325 (ng/gfw/hr) 235.7 benzaldehyde 3.5512 ± 2.6696 (ng/gfw/hr) 236.7 methional 0.3866 ± 0.2113 (ng/gfw/hr) 237.6 hexanal 201.132 ± 150.666 (ng/gfw/hr) 248.9 3-methylbutanal 10.4636 ± 1.62345 (ng/gfw/hr) 278.9 geranial 0.498 ± 0.4617 (ng/gfw/hr) 286.5 1-penten-3-ol 5.9919 ± 0.9162 (ng/gfw/hr) 338.5 pentanal 11.6808 ± 2.8279 (ng/gfw/hr) 353.2 1-nitro-2-phenylethane 13.1612 ± 3.50065 (ng/gfw/hr) 396.7 3-methyl-1-butanol 131.216 ± 94.0374 (ng/gfw/hr) 415.6 2-methylbutanal 1.7413 ± 0.841 (ng/gfw/hr) 436.5 cis-3-hexenal 58.9441 ± 45.6218 (ng/gfw/hr) 478 2-isobutylthiazole 18.8671 ± 16.6926 (ng/gfw/hr) 516.9 1-penten-3-one 2.4092 ± 1.1371 (ng/gfw/hr) 660.7 trans-2-pentenal 3.1671 ± 0.60455 (ng/gfw/hr) 675.5 2-methyl-1-butanol 54.0838 ± 13.1385 (ng/gfw/hr) 705.2 trans-2-hexenal 5.6113 ± 4.8891 (ng/gfw/hr) 753.7 isovaleronitrile 14.343 ± 8.917 (ng/gfw/hr) 817.9 phenylacetaldehyde 0.1326 ± 0.1279 (ng/gfw/hr) 1123.7 2-methoxyphenol 0.4837 ± 0.4694 (ng/gfw/hr) 1463.5 2-phenylethanol 0.6778 ± 0.6667 (ng/gfw/hr) 7060.4