Metabolite content in LA3937 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 2-phenylethanol 0.2097 ± 0.02105 (ng/gfw/hr) 12.1 phenylacetaldehyde 0.1382 ± 0.05585 (ng/gfw/hr) 14.6 methyl jasmonate 0.0378 ± 0.02045 (ng/gfw/hr) 36.2 methyl benzoate 3.8331 ± 0.94035 (ng/gfw/hr) 55.5 geranylacetone 7.1307 ± 1.07805 (ng/gfw/hr) 71.6 beta damascenone 0.0048 ± 0.0011 (ng/gfw/hr) 76.8 geranial 0.8757 ± 0.02745 (ng/gfw/hr) 81.5 hexyl alcohol 121.881 ± 36.6827 (ng/gfw/hr) 81.8 methyl salicylate 2.457 ± 1.3806 (ng/gfw/hr) 85.7 benzyl alcohol 1.384 ± 0.2112 (ng/gfw/hr) 91.7 isobutyl acetate 7.1589 ± 4.98075 (ng/gfw/hr) 100.8 benzaldehyde 18.1901 ± 0.17615 (ng/gfw/hr) 109.8 beta ionone 0.0765 ± 0.0081 (ng/gfw/hr) 129.7 6-methyl-5-hepten-2-one 28.5803 ± 4.9744 (ng/gfw/hr) 132.5 cis-3-hexen-1-ol 219.639 ± 49.9171 (ng/gfw/hr) 166.2 trans-2-heptenal 0.5098 ± 0.14055 (ng/gfw/hr) 205.2 hexanal 359.241 ± 53.6124 (ng/gfw/hr) 210.3 2-methyl-1-butanol 110.976 ± 77.9149 (ng/gfw/hr) 237.6 3-methylbutanal 7.1319 ± 3.18205 (ng/gfw/hr) 247.2 2-methylbutanal 2.5877 ± 0.8879 (ng/gfw/hr) 248.6 cis-3-hexenal 118.796 ± 9.0059 (ng/gfw/hr) 274.5 1-pentanol 45.2233 ± 7.04435 (ng/gfw/hr) 275.4 3-methyl-1-butanol 65.5052 ± 48.3453 (ng/gfw/hr) 275.7 1-nitro-2-phenylethane 10.7533 ± 5.0334 (ng/gfw/hr) 282.7 2-isobutylthiazole 28.3518 ± 9.5782 (ng/gfw/hr) 288.8 1-penten-3-ol 16.1017 ± 3.04395 (ng/gfw/hr) 308.5 methional 0.9962 ± 0.5365 (ng/gfw/hr) 310.1 cis-2-penten-1-ol 3.5458 ± 0.3968 (ng/gfw/hr) 362.4 pentanal 27.1669 ± 1.73525 (ng/gfw/hr) 389.5 trans-2-pentenal 4.4067 ± 1.08735 (ng/gfw/hr) 445.6 trans-2-hexenal 13.781 ± 4.10765 (ng/gfw/hr) 505.5 2-methoxyphenol 15.3506 ± 0.8888 (ng/gfw/hr) 510.1 1-penten-3-one 3.484 ± 0.6745 (ng/gfw/hr) 598.8 isovaleronitrile 23.5528 ± 17.5999 (ng/gfw/hr) 609.2