Metabolite content in LA3937 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) hexyl alcohol 8.8121 ± 4.43775 (ng/gfw/hr) 31.1 6-methyl-5-hepten-2-one 0.0038 ± 0.00286 (ng/gfw/hr) 54.4 geranylacetone 1.7267 ± 0.62083 (ng/gfw/hr) 58.7 benzaldehyde 4.2896 ± 1.75206 (ng/gfw/hr) 68.8 1-pentanol 4.5117 ± 0.43052 (ng/gfw/hr) 74.9 cis-3-hexen-1-ol 32.8919 ± 15.4839 (ng/gfw/hr) 88.4 beta damascenone 0.0026 ± 0.0006 (ng/gfw/hr) 90.5 malic acid 0.26 ± 0 (mg/gfw) 91.1 2-methylbutanal 1.3517 ± 0.40022 (ng/gfw/hr) 101 1-nitro-2-phenylethane 1.9616 ± 1.01323 (ng/gfw/hr) 101.8 1-penten-3-one 1.1884 ± 0.13303 (ng/gfw/hr) 102.9 isovaleronitrile 3.1622 ± 1.55557 (ng/gfw/hr) 106 hexanal 90.954 ± 34.7124 (ng/gfw/hr) 110.1 pentanal 5.5823 ± 0.68538 (ng/gfw/hr) 111.2 1-penten-3-ol 3.7935 ± 0.31182 (ng/gfw/hr) 114.7 methyl salicylate 1.1542 ± 1.025 (ng/gfw/hr) 121.7 isobutyl acetate 1.4264 ± 0.28233 (ng/gfw/hr) 122.2 2-methyl-1-butanol 15.6866 ± 1.92676 (ng/gfw/hr) 125.1 trans-2-pentenal 1.9932 ± 0.41265 (ng/gfw/hr) 127 beta ionone 0.0266 ± 0.01231 (ng/gfw/hr) 129.7 3-methyl-1-butanol 28.6412 ± 10.1355 (ng/gfw/hr) 130.6 3-methylbutanal 6.7 ± 2.45702 (ng/gfw/hr) 151.3 citric acid 5.47 ± 0 (mg/gfw) 160.6 benzyl alcohol 1.0318 ± 0.06591 (ng/gfw/hr) 162.4 cis-2-penten-1-ol 1.0982 ± 0.04879 (ng/gfw/hr) 173.4 phenylacetaldehyde 0.7023 ± 0.22093 (ng/gfw/hr) 185.7 methional 0.1523 ± 0.02315 (ng/gfw/hr) 192.4 2-isobutylthiazole 8.3509 ± 3.94537 (ng/gfw/hr) 196.6 2-phenylethanol 1.9662 ± 0.33611 (ng/gfw/hr) 199.6 geranial 0.5504 ± 0.08022 (ng/gfw/hr) 205.8 methyl jasmonate 0.0355 ± 0.01683 (ng/gfw/hr) 207.3 cis-3-hexenal 80.2443 ± 26.57 (ng/gfw/hr) 223.7 methyl benzoate 0.8274 ± 0.29967 (ng/gfw/hr) 223.7 trans-2-heptenal 7.8075 ± 0.96027 (ng/gfw/hr) 235.6 trans-2-hexenal 6.4132 ± 2.84857 (ng/gfw/hr) 261.3 2-methoxyphenol 0.5204 ± 0.02641 (ng/gfw/hr) 282.7