Metabolite content in LA3937 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.5915 ± 0.11503 (ng/gfw/hr) 26.1 phenylacetaldehyde 0.1592 ± 0.11292 (ng/gfw/hr) 29.3 isobutyl acetate 0.8862 ± 0.28376 (ng/gfw/hr) 35.5 hexyl alcohol 10.2826 ± 4.72477 (ng/gfw/hr) 35.8 geranylacetone 1.1464 ± 0.5884 (ng/gfw/hr) 39 beta ionone 0.0123 ± 0.00297 (ng/gfw/hr) 41.2 benzaldehyde 1.7402 ± 0.46607 (ng/gfw/hr) 44.6 trans-2-heptenal 0.2049 ± 0.13649 (ng/gfw/hr) 48.8 isovaleronitrile 5.415 ± 1.23311 (ng/gfw/hr) 50.4 cis-3-hexen-1-ol 22.1302 ± 8.93552 (ng/gfw/hr) 51.2 6-methyl-5-hepten-2-one 4.1958 ± 1.19977 (ng/gfw/hr) 53.8 methional 0.1507 ± 0.03208 (ng/gfw/hr) 54.1 2-isobutylthiazole 7.7271 ± 3.29407 (ng/gfw/hr) 68.3 1-penten-3-one 0.7764 ± 0.16868 (ng/gfw/hr) 68.8 hexanal 152.458 ± 74.6073 (ng/gfw/hr) 77.7 1-nitro-2-phenylethane 0.318 ± 0.10072 (ng/gfw/hr) 82.4 trans-2-pentenal 1.0677 ± 0.47052 (ng/gfw/hr) 83.2 2-methoxyphenol 0.0315 ± 0.00491 (ng/gfw/hr) 83.9 benzyl alcohol 0.2484 ± 0.13193 (ng/gfw/hr) 87 2-phenylethanol 0.1335 ± 0.12329 (ng/gfw/hr) 91.3 2-methyl-1-butanol 11.7756 ± 1.44148 (ng/gfw/hr) 93.8 1-pentanol 3.787 ± 1.08578 (ng/gfw/hr) 96.1 trans-2-hexenal 8.5144 ± 7.52037 (ng/gfw/hr) 104.8 geranial 0.1518 ± 0.03916 (ng/gfw/hr) 105.4 cis-2-penten-1-ol 1.5205 ± 0.27431 (ng/gfw/hr) 108.6 cis-3-hexenal 156.752 ± 108.505 (ng/gfw/hr) 110.7 pentanal 8.2111 ± 1.29778 (ng/gfw/hr) 111.8 2-methylbutanal 3.5644 ± 0.54409 (ng/gfw/hr) 115.2 1-penten-3-ol 5.5207 ± 0.78774 (ng/gfw/hr) 115.9 3-methylbutanal 26.7668 ± 6.30387 (ng/gfw/hr) 121.5 3-methyl-1-butanol 64.2769 ± 12.0667 (ng/gfw/hr) 140.6 methyl salicylate 0.6031 ± 0.42421 (ng/gfw/hr) 153 beta damascenone 0.0163 ± 0.01027 (ng/gfw/hr) 206.9 methyl jasmonate 0.0574 ± 0.03548 (ng/gfw/hr) 550