Metabolite content in LA3937 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR pentanal 175.2 0.000279333 0.00858754 1-penten-3-one 215.1 0.000574994 0.0158512 1-penten-3-ol 161.4 0.000724593 0.0186173 2-methylbutanal 193.1 0.0025684 0.0420283 3-methylbutanal 206.7 0.00536658 0.0704796 hexyl alcohol 45.8 0.0137488 0.135439 trans-2-hexenal 227.9 0.0217761 0.178654 3-methyl-1-butanol 207.9 0.0225671 0.182686 2-methyl-1-butanol 180.5 0.0235973 0.188041 trans-2-pentenal 171 0.0291593 0.215525 methional 160.2 0.0585193 0.328567 cis-3-hexen-1-ol 68.5 0.118796 0.47768 1-pentanol 135.1 0.13994 0.515925 2-methoxyphenol 181.5 0.148758 0.52992 cis-3-hexenal 146.5 0.150644 0.532762 geranial 157.2 0.15672 0.541765 cis-2-penten-1-ol 143.8 0.182636 0.582512 beta damascenone 131.9 0.19813 0.607126 2-phenylethanol 174.5 0.240694 0.661304 6-methyl-5-hepten-2-one 73.4 0.242046 0.661304 trans-2-heptenal 131.6 0.274195 0.695143 isobutyl acetate 71.8 0.274908 0.695223 methyl jasmonate 134.8 0.297207 0.720868 isovaleronitrile 135.1 0.330417 0.744259 geranylacetone 78.1 0.420618 0.80393 benzyl alcohol 129.3 0.451748 0.823808 methyl salicylate 74.3 0.460867 0.827128 2-isobutylthiazole 119.7 0.471196 0.83411 1-nitro-2-phenylethane 124.5 0.57907 0.883886 hexanal 115.9 0.587928 0.885653 phenylacetaldehyde 79.9 0.617945 0.898078 benzaldehyde 88 0.643069 0.903635 methyl benzoate 97.7 0.944886 0.98245 beta ionone 99.9 0.993941 0.998202