Metabolite content in LA3938 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 85.6546 ± 37.9001 (ng/gfw/hr) 57.5 methyl benzoate 4.0963 ± 1.77562 (ng/gfw/hr) 59.3 methyl jasmonate 0.0716 ± 0.0499 (ng/gfw/hr) 68.6 cis-3-hexen-1-ol 91.1768 ± 29.3209 (ng/gfw/hr) 69 1-penten-3-ol 3.8258 ± 0.47638 (ng/gfw/hr) 73.3 beta damascenone 0.0047 ± 0.00132 (ng/gfw/hr) 75.2 2-phenylethanol 1.3822 ± 0.5124 (ng/gfw/hr) 79.9 1-pentanol 13.6417 ± 1.76084 (ng/gfw/hr) 83.1 beta ionone 0.0517 ± 0.03151 (ng/gfw/hr) 87.7 methyl salicylate 2.554 ± 1.13527 (ng/gfw/hr) 89 cis-2-penten-1-ol 0.9028 ± 0.25417 (ng/gfw/hr) 92.3 6-methyl-5-hepten-2-one 20.6294 ± 5.30586 (ng/gfw/hr) 95.7 phenylacetaldehyde 0.9272 ± 0.32523 (ng/gfw/hr) 97.7 geranial 1.0805 ± 0.3765 (ng/gfw/hr) 100.6 geranylacetone 10.3016 ± 3.87136 (ng/gfw/hr) 103.5 cis-3-hexenal 49.1795 ± 5.47501 (ng/gfw/hr) 113.6 benzaldehyde 19.2186 ± 0.78454 (ng/gfw/hr) 116 pentanal 9.176 ± 1.18385 (ng/gfw/hr) 131.6 hexanal 234.742 ± 96.8308 (ng/gfw/hr) 137.4 3-methyl-1-butanol 34.7403 ± 11.7791 (ng/gfw/hr) 146.2 1-penten-3-one 0.8926 ± 0.05212 (ng/gfw/hr) 153.4 trans-2-pentenal 1.7186 ± 0.38085 (ng/gfw/hr) 173.8 2-methoxyphenol 6.3676 ± 4.52218 (ng/gfw/hr) 211.6 3-methylbutanal 6.16 ± 2.1461 (ng/gfw/hr) 213.5 methional 0.7787 ± 0.49829 (ng/gfw/hr) 242.4 2-methyl-1-butanol 118.768 ± 43.6667 (ng/gfw/hr) 254.3 trans-2-heptenal 0.6319 ± 0.25741 (ng/gfw/hr) 254.4 isobutyl acetate 18.741 ± 3.82424 (ng/gfw/hr) 264 1-nitro-2-phenylethane 10.5835 ± 6.69906 (ng/gfw/hr) 278.2 2-methylbutanal 3.3595 ± 1.06196 (ng/gfw/hr) 322.7 trans-2-hexenal 10.35 ± 7.18392 (ng/gfw/hr) 379.7 benzyl alcohol 6.4266 ± 1.8095 (ng/gfw/hr) 425.8 2-isobutylthiazole 48.3608 ± 13.358 (ng/gfw/hr) 492.6 isovaleronitrile 19.7538 ± 15.5794 (ng/gfw/hr) 510.9