Metabolite content in LA3938 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.8587 ± 0.51255 (ng/gfw/hr)
35.6
malic acid
0.3 ± 0.033 (mg/gfw)
76.2
2-phenylethanol
0.006 ± 0.00148 (ng/gfw/hr)
92
soluble solids
3.2 ± 0 (Brix)
97
cis-3-hexenal
122.115 ± 49.4909 (ng/gfw/hr)
103.3
trans-2-heptenal
0.2149 ± 0.0223 (ng/gfw/hr)
109.9
citric acid
3.75 ± 0.11 (mg/gfw)
117.4
cis-2-penten-1-ol
0.2214 ± 0.09809 (ng/gfw/hr)
117.6
beta damascenone
0.0097 ± 0.00255 (ng/gfw/hr)
129.6
hexanal
190.324 ± 58.7351 (ng/gfw/hr)
143.2
1-pentanol
1.5018 ± 0.63945 (ng/gfw/hr)
162
1-penten-3-ol
5.7333 ± 1.28402 (ng/gfw/hr)
163.6
1-penten-3-one
0.6204 ± 0.22366 (ng/gfw/hr)
168.4
trans-2-hexenal
3.7935 ± 1.76968 (ng/gfw/hr)
175.8
trans-2-pentenal
4.4439 ± 1.50786 (ng/gfw/hr)
200.7
beta ionone
0.0448 ± 0.02439 (ng/gfw/hr)
201.3
pentanal
8.1866 ± 0.15147 (ng/gfw/hr)
201.9
methional
0.1475 ± 0.05134 (ng/gfw/hr)
228.2
isobutyl acetate
8.9777 ± 2.0817 (ng/gfw/hr)
264.2
benzaldehyde
5.3236 ± 1.94204 (ng/gfw/hr)
268.2
3-methyl-1-butanol
80.7044 ± 24.3586 (ng/gfw/hr)
276
cis-3-hexen-1-ol
71.6003 ± 48.828 (ng/gfw/hr)
280.1
1-nitro-2-phenylethane
0.7311 ± 0.29615 (ng/gfw/hr)
300.7
3-methylbutanal
30.7151 ± 8.49611 (ng/gfw/hr)
311.5
methyl salicylate
0.6406 ± 0.41464 (ng/gfw/hr)
351.2
hexyl alcohol
26.8067 ± 20.3748 (ng/gfw/hr)
378.2
isovaleronitrile
8.6779 ± 2.40687 (ng/gfw/hr)
390.7
methyl jasmonate
0.2048 ± 0.17003 (ng/gfw/hr)
484.3
2-methylbutanal
3.8027 ± 1.0222 (ng/gfw/hr)
493.4
2-isobutylthiazole
10.9435 ± 5.72693 (ng/gfw/hr)
540
2-methyl-1-butanol
41.8961 ± 10.5799 (ng/gfw/hr)
554.3
geranylacetone
5.2754 ± 4.27568 (ng/gfw/hr)
682.4
geranial
0.3048 ± 0.26444 (ng/gfw/hr)
695
6-methyl-5-hepten-2-one
16.8657 ± 14.4003 (ng/gfw/hr)
765.3
2-methoxyphenol
0.0809 ± 0.07469 (ng/gfw/hr)
845.6
benzyl alcohol
0.8461 ± 0.73575 (ng/gfw/hr)
847.2
phenylacetaldehyde
1.5202 ± 1.48723 (ng/gfw/hr)
1912.9