Metabolite content in LA3938 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) methyl salicylate 0.1777 ± 0.00782 (ng/gfw/hr) 18.7 2-methoxyphenol 0.1181 ± 0.04629 (ng/gfw/hr) 64.1 geranial 0.1972 ± 0.02228 (ng/gfw/hr) 73.7 beta damascenone 0.0023 ± 0.00028 (ng/gfw/hr) 80.2 trans-2-heptenal 2.7013 ± 0.68095 (ng/gfw/hr) 81.5 methyl benzoate 0.3186 ± 0.06376 (ng/gfw/hr) 86.1 geranylacetone 2.5435 ± 0.33326 (ng/gfw/hr) 86.4 1-pentanol 5.2726 ± 0.30272 (ng/gfw/hr) 87.5 malic acid 0.27 ± 0.029 (mg/gfw) 93.2 citric acid 3.44 ± 0.284 (mg/gfw) 101 pentanal 5.0833 ± 0.26416 (ng/gfw/hr) 101.3 beta ionone 0.021 ± 0.0021 (ng/gfw/hr) 102.4 hexyl alcohol 29.5401 ± 7.79105 (ng/gfw/hr) 104.4 1-penten-3-ol 3.5191 ± 0.23768 (ng/gfw/hr) 106.4 benzyl alcohol 0.6948 ± 0.09398 (ng/gfw/hr) 109.3 methyl jasmonate 0.0195 ± 0.00503 (ng/gfw/hr) 113.8 1-penten-3-one 1.3239 ± 0.46321 (ng/gfw/hr) 114.6 benzaldehyde 7.3824 ± 1.5109 (ng/gfw/hr) 118.4 cis-3-hexen-1-ol 46.6858 ± 2.76482 (ng/gfw/hr) 125.5 trans-2-pentenal 1.9776 ± 0.34742 (ng/gfw/hr) 126 cis-2-penten-1-ol 0.8474 ± 0.16018 (ng/gfw/hr) 133.8 3-methyl-1-butanol 29.9411 ± 12.3463 (ng/gfw/hr) 136.5 1-nitro-2-phenylethane 2.739 ± 0.62794 (ng/gfw/hr) 142.2 6-methyl-5-hepten-2-one 0.0111 ± 0.00335 (ng/gfw/hr) 159.2 phenylacetaldehyde 0.6215 ± 0.20112 (ng/gfw/hr) 164.3 3-methylbutanal 8.1443 ± 2.67507 (ng/gfw/hr) 184 cis-3-hexenal 68.5491 ± 26.9324 (ng/gfw/hr) 191.1 2-methylbutanal 2.6134 ± 0.69306 (ng/gfw/hr) 195.3 2-isobutylthiazole 8.3303 ± 1.67689 (ng/gfw/hr) 196.1 hexanal 162.137 ± 31.8286 (ng/gfw/hr) 196.3 trans-2-hexenal 4.8741 ± 1.36554 (ng/gfw/hr) 198.6 2-phenylethanol 2.0758 ± 0.1497 (ng/gfw/hr) 210.7 isobutyl acetate 2.5755 ± 0.9585 (ng/gfw/hr) 220.6 methional 0.1985 ± 0.04574 (ng/gfw/hr) 250.8 2-methyl-1-butanol 32.2927 ± 8.07938 (ng/gfw/hr) 257.5 isovaleronitrile 9.5787 ± 3.04814 (ng/gfw/hr) 320.9