Metabolite content in LA3938 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.5774 ± 0.12427 (ng/gfw/hr) 25.5 phenylacetaldehyde 0.1569 ± 0.06512 (ng/gfw/hr) 28.9 benzaldehyde 1.6439 ± 0.47081 (ng/gfw/hr) 42.1 trans-2-hexenal 3.9713 ± 3.07759 (ng/gfw/hr) 48.9 2-phenylethanol 0.0841 ± 0.06044 (ng/gfw/hr) 57.5 methyl salicylate 0.2822 ± 0.06275 (ng/gfw/hr) 71.6 trans-2-pentenal 0.9199 ± 0.51755 (ng/gfw/hr) 71.6 1-penten-3-one 0.8696 ± 0.38635 (ng/gfw/hr) 77.1 trans-2-heptenal 0.327 ± 0.17906 (ng/gfw/hr) 77.8 beta ionone 0.0234 ± 0.00491 (ng/gfw/hr) 78.5 beta damascenone 0.0064 ± 0.00181 (ng/gfw/hr) 81.7 cis-3-hexenal 120.609 ± 59.4347 (ng/gfw/hr) 85.2 2-methoxyphenol 0.0389 ± 0.00395 (ng/gfw/hr) 103.6 cis-2-penten-1-ol 1.5212 ± 0.12288 (ng/gfw/hr) 108.7 1-penten-3-ol 5.5833 ± 1.01822 (ng/gfw/hr) 117.2 cis-3-hexen-1-ol 51.6691 ± 11.0469 (ng/gfw/hr) 119.5 pentanal 9.0753 ± 2.13023 (ng/gfw/hr) 123.5 hexanal 242.906 ± 93.406 (ng/gfw/hr) 123.8 geranylacetone 3.9017 ± 1.36398 (ng/gfw/hr) 132.8 2-isobutylthiazole 16.4738 ± 5.10701 (ng/gfw/hr) 145.5 geranial 0.214 ± 0.05015 (ng/gfw/hr) 148.6 1-pentanol 5.9427 ± 1.36675 (ng/gfw/hr) 150.8 hexyl alcohol 43.7157 ± 17.8473 (ng/gfw/hr) 152.2 1-nitro-2-phenylethane 0.604 ± 0.10914 (ng/gfw/hr) 156.5 methional 0.4637 ± 0.06939 (ng/gfw/hr) 166.5 3-methylbutanal 37.3124 ± 5.32408 (ng/gfw/hr) 169.4 6-methyl-5-hepten-2-one 13.5128 ± 4.07302 (ng/gfw/hr) 173.4 benzyl alcohol 0.5177 ± 0.26654 (ng/gfw/hr) 181.3 isobutyl acetate 4.5474 ± 0.33416 (ng/gfw/hr) 182.1 3-methyl-1-butanol 94.4265 ± 11.4049 (ng/gfw/hr) 206.6 2-methylbutanal 6.9747 ± 0.35693 (ng/gfw/hr) 225.4 isovaleronitrile 28.7741 ± 12.3567 (ng/gfw/hr) 267.6 2-methyl-1-butanol 48.3232 ± 10.5247 (ng/gfw/hr) 384.8 methyl jasmonate 0.0416 ± 0.02619 (ng/gfw/hr) 398