Metabolite content in LA3938 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 2-methoxyphenol 0.0594 ± 0.02543 (ng/gfw/hr) 21.5 methyl jasmonate 0.0033 ± 0.00172 (ng/gfw/hr) 31 beta damascenone 0.0048 ± 0.00156 (ng/gfw/hr) 44.6 trans-2-heptenal 0.0981 ± 0.01108 (ng/gfw/hr) 50.4 methyl benzoate 0.1158 ± 0.0194 (ng/gfw/hr) 59 benzaldehyde 3.3647 ± 0.88185 (ng/gfw/hr) 88.1 1-penten-3-ol 3.8185 ± 0.19594 (ng/gfw/hr) 97.2 3-methylbutanal 22.6608 ± 7.489 (ng/gfw/hr) 100.8 geranial 0.0305 ± 0.00856 (ng/gfw/hr) 105 methyl salicylate 0.0963 ± 0.02808 (ng/gfw/hr) 106.6 3-methyl-1-butanol 60.3687 ± 6.86147 (ng/gfw/hr) 108.2 cis-3-hexenal 34.0547 ± 5.1157 (ng/gfw/hr) 114 beta ionone 0.0265 ± 0.00316 (ng/gfw/hr) 119.7 trans-2-pentenal 0.4417 ± 0.06889 (ng/gfw/hr) 127.4 cis-2-penten-1-ol 1.0148 ± 0.54988 (ng/gfw/hr) 131.9 pentanal 7.6501 ± 1.53818 (ng/gfw/hr) 133.9 methional 0.2626 ± 0.07557 (ng/gfw/hr) 141.4 1-nitro-2-phenylethane 0.7053 ± 0.35674 (ng/gfw/hr) 158.1 6-methyl-5-hepten-2-one 12.5859 ± 2.40453 (ng/gfw/hr) 162.6 1-penten-3-one 0.8372 ± 0.09322 (ng/gfw/hr) 169 1-pentanol 5.7426 ± 0.89057 (ng/gfw/hr) 171.8 cis-3-hexen-1-ol 48.52 ± 11.0901 (ng/gfw/hr) 185.3 isobutyl acetate 2.1182 ± 0.41008 (ng/gfw/hr) 192.8 phenylacetaldehyde 0.1647 ± 0.07288 (ng/gfw/hr) 200.1 2-methylbutanal 6.0893 ± 1.4981 (ng/gfw/hr) 214.1 geranylacetone 2.0775 ± 0.35931 (ng/gfw/hr) 217.9 hexanal 252.009 ± 46.8106 (ng/gfw/hr) 221.3 isovaleronitrile 74.1443 ± 13.4471 (ng/gfw/hr) 267.6 2-isobutylthiazole 14.4939 ± 3.13828 (ng/gfw/hr) 324 hexyl alcohol 89.7448 ± 33.0397 (ng/gfw/hr) 324.9 2-methyl-1-butanol 48.119 ± 13.5464 (ng/gfw/hr) 361.2 benzyl alcohol 0.7945 ± 0.23791 (ng/gfw/hr) 410 trans-2-hexenal 4.494 ± 1.02347 (ng/gfw/hr) 796.4 2-phenylethanol 0.7742 ± 0.46061 (ng/gfw/hr) 1099.7