Metabolite content in LA3938 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0036 ± 0.00041 (ng/gfw/hr) 45 geranial 0.0678 ± 0.00531 (ng/gfw/hr) 53.2 hexyl alcohol 4.9271 ± 1.79267 (ng/gfw/hr) 56.1 cis-3-hexen-1-ol 21.0228 ± 4.25196 (ng/gfw/hr) 57.7 beta damascenone 0.0035 ± 0.00028 (ng/gfw/hr) 75 6-methyl-5-hepten-2-one 2.854 ± 0.81269 (ng/gfw/hr) 93.9 methyl salicylate 2.4458 ± 0.72076 (ng/gfw/hr) 99.5 1-pentanol 1.7454 ± 0.31897 (ng/gfw/hr) 100.9 trans-2-heptenal 0.099 ± 0.0105 (ng/gfw/hr) 105.4 cis-2-penten-1-ol 0.4039 ± 0.07923 (ng/gfw/hr) 110.3 2-methoxyphenol 3.8432 ± 1.42481 (ng/gfw/hr) 113 benzaldehyde 4.2399 ± 0.44134 (ng/gfw/hr) 115.5 phenylacetaldehyde 0.1075 ± 0.03569 (ng/gfw/hr) 118 1-nitro-2-phenylethane 0.0394 ± 0.0178 (ng/gfw/hr) 120.7 1-penten-3-ol 3.882 ± 0.35732 (ng/gfw/hr) 129 methyl benzoate 0.4525 ± 0.08273 (ng/gfw/hr) 134.6 cis-3-hexenal 113.73 ± 31.1704 (ng/gfw/hr) 134.9 beta ionone 0.0209 ± 0.00252 (ng/gfw/hr) 136.3 2-methylbutanal 10.9649 ± 2.37962 (ng/gfw/hr) 140.3 trans-2-pentenal 0.6367 ± 0.12206 (ng/gfw/hr) 144.5 pentanal 5.2726 ± 1.1166 (ng/gfw/hr) 147.8 2-phenylethanol 0.1979 ± 0.08875 (ng/gfw/hr) 148.2 hexanal 107.213 ± 44.7881 (ng/gfw/hr) 148.6 geranylacetone 0.7699 ± 0.21538 (ng/gfw/hr) 149.5 trans-2-hexenal 1.8523 ± 0.53854 (ng/gfw/hr) 162.4 1-penten-3-one 0.7705 ± 0.10128 (ng/gfw/hr) 165.8 benzyl alcohol 0.8036 ± 0.25596 (ng/gfw/hr) 180.8 3-methyl-1-butanol 85.9904 ± 35.1891 (ng/gfw/hr) 186.2 2-isobutylthiazole 7.5106 ± 3.11861 (ng/gfw/hr) 238.3 3-methylbutanal 41.847 ± 18.0299 (ng/gfw/hr) 239.6 methional 0.108 ± 0.06074 (ng/gfw/hr) 279.6 2-methyl-1-butanol 49.194 ± 20.4033 (ng/gfw/hr) 340 isovaleronitrile 8.595 ± 4.25215 (ng/gfw/hr) 408.5 isobutyl acetate 15.0242 ± 3.79432 (ng/gfw/hr) 410.1