Metabolite content in LA3939 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
2-methoxyphenol
0.0091 ± 0.00065 (ng/gfw/hr)
27.4
hexyl alcohol
19.2553 ± 15.8532 (ng/gfw/hr)
34.9
geranylacetone
1.5167 ± 1.03695 (ng/gfw/hr)
43.3
6-methyl-5-hepten-2-one
5.9393 ± 4.25345 (ng/gfw/hr)
46.7
methyl jasmonate
0.0233 ± 0.01985 (ng/gfw/hr)
56.7
methyl benzoate
0.3722 ± 0.14835 (ng/gfw/hr)
64.2
1-pentanol
4.8917 ± 2.3805 (ng/gfw/hr)
65.9
2-isobutylthiazole
2.6483 ± 0.04405 (ng/gfw/hr)
72.6
malic acid
0.24 ± 0.042 (mg/gfw)
73.6
beta ionone
0.0187 ± 0.00495 (ng/gfw/hr)
74.8
methional
0.1223 ± 0.00635 (ng/gfw/hr)
75.1
methyl salicylate
2.3956 ± 2.3661 (ng/gfw/hr)
75.9
hexanal
66.6216 ± 26.3169 (ng/gfw/hr)
82.4
citric acid
1.86 ± 0.186 (mg/gfw)
88.3
soluble solids
3.95 ± 0.177 (Brix)
96.9
cis-3-hexen-1-ol
53.5966 ± 40.7674 (ng/gfw/hr)
100.2
trans-2-heptenal
0.2382 ± 0.04515 (ng/gfw/hr)
102.6
geranial
0.1785 ± 0.1567 (ng/gfw/hr)
102.7
isobutyl acetate
1.6848 ± 0.05745 (ng/gfw/hr)
104.7
benzyl alcohol
0.1136 ± 0.03295 (ng/gfw/hr)
105.2
cis-2-penten-1-ol
0.5851 ± 0.27285 (ng/gfw/hr)
118
3-methyl-1-butanol
42.7038 ± 15.7958 (ng/gfw/hr)
135.3
isovaleronitrile
2.5543 ± 0.3577 (ng/gfw/hr)
145.7
beta damascenone
0.0063 ± 0.00185 (ng/gfw/hr)
159.2
2-phenylethanol
0.0153 ± 0.0008 (ng/gfw/hr)
159.4
1-nitro-2-phenylethane
6.6533 ± 0.3919 (ng/gfw/hr)
200.6
pentanal
7.1455 ± 1.56 (ng/gfw/hr)
216
trans-2-hexenal
1.613 ± 0.68785 (ng/gfw/hr)
216.7
1-penten-3-ol
3.8806 ± 1.11825 (ng/gfw/hr)
219.2
trans-2-pentenal
1.0969 ± 0.3029 (ng/gfw/hr)
234
2-methyl-1-butanol
18.0777 ± 0.3199 (ng/gfw/hr)
235.7
benzaldehyde
3.8467 ± 0.59385 (ng/gfw/hr)
256.3
1-penten-3-one
0.9539 ± 0.07935 (ng/gfw/hr)
261.6
cis-3-hexenal
34.3604 ± 14.1296 (ng/gfw/hr)
278.6
phenylacetaldehyde
0.0483 ± 0.0022 (ng/gfw/hr)
409.3
3-methylbutanal
17.8034 ± 3.8507 (ng/gfw/hr)
474.5
2-methylbutanal
2.0096 ± 0.19575 (ng/gfw/hr)
503.7