Metabolite content in LA3939 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) isobutyl acetate 3.1084 ± 0.48088 (ng/gfw/hr) 43.8 phenylacetaldehyde 0.4615 ± 0.1976 (ng/gfw/hr) 48.6 methyl jasmonate 0.0529 ± 0.02217 (ng/gfw/hr) 50.7 2-methyl-1-butanol 29.0679 ± 13.5305 (ng/gfw/hr) 62.2 isovaleronitrile 2.6215 ± 1.86185 (ng/gfw/hr) 67.8 methyl benzoate 4.8723 ± 1.25559 (ng/gfw/hr) 70.6 3-methyl-1-butanol 17.3674 ± 8.46603 (ng/gfw/hr) 73.1 2-phenylethanol 1.3124 ± 0.75444 (ng/gfw/hr) 75.9 hexyl alcohol 114.16 ± 53.3432 (ng/gfw/hr) 76.6 1-nitro-2-phenylethane 3.0781 ± 0.55179 (ng/gfw/hr) 80.9 3-methylbutanal 2.3887 ± 1.17994 (ng/gfw/hr) 82.8 geranylacetone 8.944 ± 2.57053 (ng/gfw/hr) 89.9 hexanal 183.584 ± 50.9471 (ng/gfw/hr) 107.4 6-methyl-5-hepten-2-one 25.9667 ± 12.1252 (ng/gfw/hr) 120.4 cis-3-hexenal 53.9183 ± 5.70453 (ng/gfw/hr) 124.6 2-methylbutanal 1.3025 ± 0.30978 (ng/gfw/hr) 125.1 pentanal 8.9365 ± 1.84295 (ng/gfw/hr) 128.1 cis-3-hexen-1-ol 171.046 ± 53.4035 (ng/gfw/hr) 129.5 1-penten-3-ol 6.8237 ± 1.03935 (ng/gfw/hr) 130.7 1-pentanol 21.7434 ± 6.74622 (ng/gfw/hr) 132.4 cis-2-penten-1-ol 1.4305 ± 0.44684 (ng/gfw/hr) 146.2 2-methoxyphenol 4.7525 ± 2.39261 (ng/gfw/hr) 157.9 trans-2-pentenal 1.5962 ± 0.47778 (ng/gfw/hr) 161.4 methyl salicylate 4.8288 ± 2.13621 (ng/gfw/hr) 168.4 geranial 1.8685 ± 1.22127 (ng/gfw/hr) 173.9 benzaldehyde 29.2083 ± 9.26591 (ng/gfw/hr) 176.3 trans-2-heptenal 0.4754 ± 0.22874 (ng/gfw/hr) 191.4 beta ionone 0.1147 ± 0.07353 (ng/gfw/hr) 194.4 1-penten-3-one 1.1334 ± 0.6565 (ng/gfw/hr) 194.8 trans-2-hexenal 7.2938 ± 2.21287 (ng/gfw/hr) 267.6 methional 1.1301 ± 0.83429 (ng/gfw/hr) 351.7 beta damascenone 0.0229 ± 0.00786 (ng/gfw/hr) 366.9 2-isobutylthiazole 52.0651 ± 24.4441 (ng/gfw/hr) 530.4 benzyl alcohol 10.7415 ± 5.65661 (ng/gfw/hr) 711.7