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Metabolite content in LA3939 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)


metabolitecontent relative level (percent of control)
malic acid 0.43 ± 0.041 (mg/gfw)110
citric acid 3.6 ± 0.092 (mg/gfw)112.8