Metabolite content in LA3939 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) trans-2-heptenal 0.0579 ± 0.01111 (ng/gfw/hr) 29.7 beta damascenone 0.0036 ± 0.0015 (ng/gfw/hr) 33.5 methyl jasmonate 0.0047 ± 0.00249 (ng/gfw/hr) 43.7 2-methoxyphenol 0.1349 ± 0.05762 (ng/gfw/hr) 48.8 cis-3-hexenal 16.7177 ± 3.9315 (ng/gfw/hr) 55.9 3-methylbutanal 12.7459 ± 8.80138 (ng/gfw/hr) 56.7 3-methyl-1-butanol 32.4604 ± 15.0934 (ng/gfw/hr) 58.2 benzyl alcohol 0.1143 ± 0.04093 (ng/gfw/hr) 59 pentanal 4.133 ± 0.7463 (ng/gfw/hr) 72.3 2-methyl-1-butanol 9.6972 ± 3.16991 (ng/gfw/hr) 72.8 methyl benzoate 0.1428 ± 0.02427 (ng/gfw/hr) 72.8 2-isobutylthiazole 3.5186 ± 1.29194 (ng/gfw/hr) 78.6 2-methylbutanal 2.2718 ± 0.06809 (ng/gfw/hr) 79.9 beta ionone 0.018 ± 0.00136 (ng/gfw/hr) 81 1-penten-3-one 0.4069 ± 0.06009 (ng/gfw/hr) 82.1 trans-2-pentenal 0.3094 ± 0.07134 (ng/gfw/hr) 89.3 cis-2-penten-1-ol 0.6926 ± 0.16817 (ng/gfw/hr) 90 benzaldehyde 3.471 ± 0.84692 (ng/gfw/hr) 90.9 1-penten-3-ol 3.7375 ± 0.54619 (ng/gfw/hr) 95.1 isobutyl acetate 1.1054 ± 0.17885 (ng/gfw/hr) 100.6 methyl salicylate 0.0909 ± 0.05196 (ng/gfw/hr) 100.7 phenylacetaldehyde 0.0848 ± 0.03453 (ng/gfw/hr) 103 geranial 0.0364 ± 0.01593 (ng/gfw/hr) 125.2 methional 0.2329 ± 0.07871 (ng/gfw/hr) 125.4 1-pentanol 4.5556 ± 0.99218 (ng/gfw/hr) 136.3 6-methyl-5-hepten-2-one 10.6494 ± 1.97052 (ng/gfw/hr) 137.6 hexanal 169.941 ± 32.7679 (ng/gfw/hr) 149.2 geranylacetone 1.4563 ± 0.5176 (ng/gfw/hr) 152.8 isovaleronitrile 47.6282 ± 18.3415 (ng/gfw/hr) 171.9 cis-3-hexen-1-ol 51.7711 ± 16.9499 (ng/gfw/hr) 197.7 1-nitro-2-phenylethane 1.2704 ± 0.58599 (ng/gfw/hr) 284.7 trans-2-hexenal 1.8296 ± 1.07196 (ng/gfw/hr) 324.2 hexyl alcohol 100.265 ± 37.7276 (ng/gfw/hr) 363 2-phenylethanol 0.5908 ± 0.19444 (ng/gfw/hr) 839.2