Metabolite content in LA3939 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) isobutyl acetate 1.4358 ± 0.08287 (ng/gfw/hr) 39.2 2-methyl-1-butanol 6.3888 ± 2.30053 (ng/gfw/hr) 44.2 geranial 0.0787 ± 0.01855 (ng/gfw/hr) 61.8 3-methyl-1-butanol 32.9755 ± 18.4489 (ng/gfw/hr) 71.4 beta damascenone 0.0041 ± 0.00029 (ng/gfw/hr) 87.3 cis-3-hexenal 83.5607 ± 22.5622 (ng/gfw/hr) 99.1 trans-2-hexenal 1.1454 ± 0.27204 (ng/gfw/hr) 100.4 isovaleronitrile 2.166 ± 1.50611 (ng/gfw/hr) 102.9 methyl salicylate 2.5533 ± 1.31578 (ng/gfw/hr) 103.9 hexyl alcohol 9.597 ± 3.07427 (ng/gfw/hr) 109.3 2-isobutylthiazole 3.6946 ± 0.75643 (ng/gfw/hr) 117.2 methional 0.0457 ± 0.01275 (ng/gfw/hr) 118.4 6-methyl-5-hepten-2-one 3.7201 ± 0.76121 (ng/gfw/hr) 122.3 3-methylbutanal 21.7183 ± 12.8833 (ng/gfw/hr) 124.3 cis-3-hexen-1-ol 45.448 ± 20.6405 (ng/gfw/hr) 124.8 benzaldehyde 4.6547 ± 1.91758 (ng/gfw/hr) 126.8 hexanal 94.1737 ± 14.7772 (ng/gfw/hr) 130.6 pentanal 4.9847 ± 0.67542 (ng/gfw/hr) 139.7 phenylacetaldehyde 0.1278 ± 0.04009 (ng/gfw/hr) 140.4 methyl benzoate 0.4752 ± 0.22667 (ng/gfw/hr) 141.4 1-pentanol 2.5367 ± 0.97039 (ng/gfw/hr) 146.7 beta ionone 0.0232 ± 0.0096 (ng/gfw/hr) 151.5 2-methylbutanal 11.8598 ± 3.15087 (ng/gfw/hr) 151.7 trans-2-pentenal 0.6837 ± 0.23123 (ng/gfw/hr) 155.2 trans-2-heptenal 0.1506 ± 0.06222 (ng/gfw/hr) 160.2 1-nitro-2-phenylethane 0.0528 ± 0.0278 (ng/gfw/hr) 161.5 2-methoxyphenol 5.5849 ± 3.09656 (ng/gfw/hr) 164.2 1-penten-3-one 0.7731 ± 0.13561 (ng/gfw/hr) 166.4 benzyl alcohol 0.74 ± 0.23125 (ng/gfw/hr) 166.5 geranylacetone 0.9296 ± 0.36269 (ng/gfw/hr) 180.5 2-phenylethanol 0.2533 ± 0.0926 (ng/gfw/hr) 189.6 cis-2-penten-1-ol 0.8188 ± 0.35421 (ng/gfw/hr) 223.6 methyl jasmonate 0.0183 ± 0.01458 (ng/gfw/hr) 228.1 1-penten-3-ol 6.9775 ± 2.11801 (ng/gfw/hr) 231.8