Metabolite content in LA3940 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) isobutyl acetate 0.9123 ± 0.309 (ng/gfw/hr) 56.7 hexyl alcohol 37.7171 ± 17.1833 (ng/gfw/hr) 68.4 1-penten-3-one 0.2959 ± 0.14045 (ng/gfw/hr) 81.1 trans-2-heptenal 0.2107 ± 0.08575 (ng/gfw/hr) 90.7 methyl salicylate 2.8718 ± 2.37635 (ng/gfw/hr) 91 2-methoxyphenol 0.0302 ± 0.005 (ng/gfw/hr) 91.4 malic acid 0.33 ± 0.032 (mg/gfw) 103 1-pentanol 7.7377 ± 1.47625 (ng/gfw/hr) 104.3 soluble solids 4.4 ± 0.071 (Brix) 108 cis-2-penten-1-ol 0.5369 ± 0.1549 (ng/gfw/hr) 108.3 beta damascenone 0.0044 ± 0.0002 (ng/gfw/hr) 112.1 beta ionone 0.0284 ± 0.0065 (ng/gfw/hr) 113.9 isovaleronitrile 2.1417 ± 0.3078 (ng/gfw/hr) 122.1 1-penten-3-ol 2.1792 ± 0.30525 (ng/gfw/hr) 123.1 methyl jasmonate 0.051 ± 0.0099 (ng/gfw/hr) 124.5 citric acid 2.63 ± 0.13 (mg/gfw) 124.6 methional 0.2555 ± 0.00935 (ng/gfw/hr) 157 trans-2-pentenal 0.7571 ± 0.39245 (ng/gfw/hr) 161.5 cis-3-hexen-1-ol 87.281 ± 28.645 (ng/gfw/hr) 163.2 6-methyl-5-hepten-2-one 21.0931 ± 1.69055 (ng/gfw/hr) 166 pentanal 5.746 ± 0.16625 (ng/gfw/hr) 173.7 1-nitro-2-phenylethane 5.9639 ± 3.45845 (ng/gfw/hr) 179.8 3-methyl-1-butanol 57.2348 ± 10.5998 (ng/gfw/hr) 181.3 hexanal 148.7 ± 20.708 (ng/gfw/hr) 184 geranylacetone 7.6637 ± 1.022 (ng/gfw/hr) 218.9 2-isobutylthiazole 8.6156 ± 0.1158 (ng/gfw/hr) 236.1 benzyl alcohol 0.2629 ± 0.12085 (ng/gfw/hr) 243.5 2-methylbutanal 1.0175 ± 0.0246 (ng/gfw/hr) 255.1 2-methyl-1-butanol 23.6347 ± 2.2062 (ng/gfw/hr) 308.2 methyl benzoate 1.9577 ± 0.3747 (ng/gfw/hr) 338 3-methylbutanal 13.4158 ± 1.53445 (ng/gfw/hr) 357.5 benzaldehyde 7.3085 ± 2.0243 (ng/gfw/hr) 487 geranial 1.1275 ± 0.15025 (ng/gfw/hr) 648.6 cis-3-hexenal 81.3775 ± 30.2596 (ng/gfw/hr) 659.9 trans-2-hexenal 5.1807 ± 2.369 (ng/gfw/hr) 695.9 phenylacetaldehyde 0.5638 ± 0.2972 (ng/gfw/hr) 4778 2-phenylethanol 0.5756 ± 0.57315 (ng/gfw/hr) 5995.3