Metabolite content in LA3940 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) isobutyl acetate 1.3765 ± 0.41542 (ng/gfw/hr) 19.4 methyl benzoate 2.5043 ± 1.37089 (ng/gfw/hr) 36.3 3-methyl-1-butanol 9.5278 ± 2.10544 (ng/gfw/hr) 40.1 phenylacetaldehyde 0.3922 ± 0.36446 (ng/gfw/hr) 41.3 2-phenylethanol 0.7416 ± 0.69869 (ng/gfw/hr) 42.9 2-methyl-1-butanol 21.4081 ± 4.66061 (ng/gfw/hr) 45.8 3-methylbutanal 1.8217 ± 0.5421 (ng/gfw/hr) 63.1 2-isobutylthiazole 7.9882 ± 2.84634 (ng/gfw/hr) 81.4 benzyl alcohol 1.2321 ± 0.74932 (ng/gfw/hr) 81.6 geranylacetone 9.2659 ± 2.57863 (ng/gfw/hr) 93.1 hexyl alcohol 144.62 ± 47.1458 (ng/gfw/hr) 97.1 1-pentanol 16.3061 ± 4.0743 (ng/gfw/hr) 99.3 beta damascenone 0.0064 ± 0.00228 (ng/gfw/hr) 102 isovaleronitrile 4.0477 ± 1.9335 (ng/gfw/hr) 104.7 2-methylbutanal 1.2078 ± 0.7175 (ng/gfw/hr) 116 6-methyl-5-hepten-2-one 27.2797 ± 8.75991 (ng/gfw/hr) 126.5 pentanal 9.0516 ± 3.65082 (ng/gfw/hr) 129.8 1-nitro-2-phenylethane 4.9634 ± 1.53363 (ng/gfw/hr) 130.5 cis-3-hexen-1-ol 172.982 ± 55.8393 (ng/gfw/hr) 130.9 1-penten-3-one 0.7689 ± 0.34067 (ng/gfw/hr) 132.1 cis-2-penten-1-ol 1.3315 ± 0.64131 (ng/gfw/hr) 136.1 methional 0.4374 ± 0.11821 (ng/gfw/hr) 136.1 1-penten-3-ol 7.1255 ± 2.64868 (ng/gfw/hr) 136.5 benzaldehyde 22.8248 ± 8.87292 (ng/gfw/hr) 137.8 2-methoxyphenol 4.1661 ± 1.60885 (ng/gfw/hr) 138.4 geranial 1.5597 ± 0.82137 (ng/gfw/hr) 145.2 trans-2-pentenal 2.035 ± 0.98393 (ng/gfw/hr) 205.8 methyl jasmonate 0.2318 ± 0.1675 (ng/gfw/hr) 222.2 trans-2-heptenal 0.6356 ± 0.4471 (ng/gfw/hr) 255.9 hexanal 552.183 ± 310.953 (ng/gfw/hr) 323.2 methyl salicylate 9.3758 ± 6.92606 (ng/gfw/hr) 326.9 cis-3-hexenal 219.047 ± 163.277 (ng/gfw/hr) 506.1 trans-2-hexenal 15.3356 ± 9.49999 (ng/gfw/hr) 562.6 beta ionone 1.0278 ± 0.50363 (ng/gfw/hr) 1742.8