Metabolite content in LA3942 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.3642 ± 0.22223 (ng/gfw/hr)
11.5
methyl jasmonate
0.0141 ± 0.00273 (ng/gfw/hr)
34.5
beta damascenone
0.0027 ± 0.00114 (ng/gfw/hr)
67.9
malic acid
0.26 ± 0.01 (mg/gfw)
81.5
citric acid
2.02 ± 0.426 (mg/gfw)
95.8
cis-2-penten-1-ol
0.5737 ± 0.19107 (ng/gfw/hr)
115.7
soluble solids
4.83 ± 0.109 (Brix)
118.6
pentanal
5.3018 ± 1.28105 (ng/gfw/hr)
160.3
6-methyl-5-hepten-2-one
20.5573 ± 5.23533 (ng/gfw/hr)
161.8
hexyl alcohol
91.4463 ± 25.8526 (ng/gfw/hr)
165.9
trans-2-heptenal
0.3993 ± 0.11117 (ng/gfw/hr)
171.9
3-methylbutanal
6.8038 ± 3.14539 (ng/gfw/hr)
181.3
beta ionone
0.0481 ± 0.01345 (ng/gfw/hr)
193
1-penten-3-ol
3.4997 ± 0.73136 (ng/gfw/hr)
197.7
1-pentanol
14.7166 ± 3.32009 (ng/gfw/hr)
198.4
3-methyl-1-butanol
64.5361 ± 36.4973 (ng/gfw/hr)
204.4
hexanal
173.996 ± 125.978 (ng/gfw/hr)
215.3
1-nitro-2-phenylethane
8.1005 ± 0.64239 (ng/gfw/hr)
244.2
geranylacetone
9.0229 ± 1.60778 (ng/gfw/hr)
257.7
cis-3-hexen-1-ol
145.166 ± 59.2679 (ng/gfw/hr)
271.5
2-methylbutanal
1.1377 ± 0.20168 (ng/gfw/hr)
285.2
1-penten-3-one
1.0461 ± 0.43169 (ng/gfw/hr)
286.9
methional
0.4703 ± 0.10664 (ng/gfw/hr)
289.1
isobutyl acetate
5.1688 ± 2.06515 (ng/gfw/hr)
321.1
trans-2-pentenal
1.5501 ± 0.40114 (ng/gfw/hr)
330.6
isovaleronitrile
6.39 ± 0.80002 (ng/gfw/hr)
364.4
2-isobutylthiazole
14.3356 ± 4.09435 (ng/gfw/hr)
392.8
2-methyl-1-butanol
34.6479 ± 14.88 (ng/gfw/hr)
451.8
methyl benzoate
3.0341 ± 0.53226 (ng/gfw/hr)
523.8
2-methoxyphenol
0.1976 ± 0.11475 (ng/gfw/hr)
597.9
geranial
1.1074 ± 0.41822 (ng/gfw/hr)
637.1
cis-3-hexenal
90.3098 ± 72.9327 (ng/gfw/hr)
732.4
benzaldehyde
15.9836 ± 9.0066 (ng/gfw/hr)
1065.1
benzyl alcohol
1.7313 ± 1.04644 (ng/gfw/hr)
1603.8
trans-2-hexenal
15.7167 ± 9.37286 (ng/gfw/hr)
2111.1
phenylacetaldehyde
0.7306 ± 0.56023 (ng/gfw/hr)
6191.8
2-phenylethanol
2.1525 ± 1.40089 (ng/gfw/hr)
22422.2