Metabolite content in LA3942 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
cis-3-hexenal
8.0924 ± 0.41174 (ng/gfw/hr)
6.8
methyl benzoate
0.2 ± 0.02939 (ng/gfw/hr)
8.3
trans-2-hexenal
0.186 ± 0.11828 (ng/gfw/hr)
8.6
methyl salicylate
0.0221 ± 0.01303 (ng/gfw/hr)
12.1
1-pentanol
0.117 ± 0.03722 (ng/gfw/hr)
12.6
hexanal
21.2746 ± 3.08258 (ng/gfw/hr)
16
cis-2-penten-1-ol
0.0427 ± 0.00503 (ng/gfw/hr)
22.7
1-penten-3-one
0.0866 ± 0.02504 (ng/gfw/hr)
23.5
geranylacetone
0.2344 ± 0.11741 (ng/gfw/hr)
30.3
phenylacetaldehyde
0.0292 ± 0.00548 (ng/gfw/hr)
36.8
methional
0.0254 ± 0.00374 (ng/gfw/hr)
39.3
methyl jasmonate
0.0169 ± 0.00619 (ng/gfw/hr)
40
benzaldehyde
0.8686 ± 0.16211 (ng/gfw/hr)
43.8
2-isobutylthiazole
0.9332 ± 0.19451 (ng/gfw/hr)
46
pentanal
2.1692 ± 0.71198 (ng/gfw/hr)
53.5
geranial
0.0255 ± 0.00695 (ng/gfw/hr)
58.2
6-methyl-5-hepten-2-one
1.3143 ± 0.39565 (ng/gfw/hr)
59.6
1-penten-3-ol
2.0955 ± 0.17274 (ng/gfw/hr)
59.8
2-methoxyphenol
0.006 ± 0.00376 (ng/gfw/hr)
62.7
isobutyl acetate
2.154 ± 0.43931 (ng/gfw/hr)
63.4
benzyl alcohol
0.0675 ± 0.00867 (ng/gfw/hr)
67.6
3-methyl-1-butanol
20.5105 ± 3.71047 (ng/gfw/hr)
70.2
citric acid
2.32 ± 0.078 (mg/gfw)
72.6
beta damascenone
0.0056 ± 0.00235 (ng/gfw/hr)
74.4
3-methylbutanal
7.521 ± 1.95508 (ng/gfw/hr)
76.3
malic acid
0.3 ± 0.026 (mg/gfw)
76.4
cis-3-hexen-1-ol
20.3057 ± 4.70568 (ng/gfw/hr)
79.4
trans-2-pentenal
1.8262 ± 0.29764 (ng/gfw/hr)
82.5
beta ionone
0.0189 ± 0.00385 (ng/gfw/hr)
84.8
trans-2-heptenal
0.1707 ± 0.03882 (ng/gfw/hr)
87.3
isovaleronitrile
2.0477 ± 0.40576 (ng/gfw/hr)
92.2
2-methyl-1-butanol
7.6112 ± 3.04518 (ng/gfw/hr)
100.7
2-methylbutanal
0.7831 ± 0.07464 (ng/gfw/hr)
101.6
soluble solids
3.53 ± 0.118 (Brix)
106.8
1-nitro-2-phenylethane
0.2817 ± 0.12204 (ng/gfw/hr)
115.8
2-phenylethanol
0.0083 ± 0.00166 (ng/gfw/hr)
127.1
hexyl alcohol
10.2203 ± 2.95844 (ng/gfw/hr)
144.2