Metabolite content in LA3942 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) methyl salicylate 0.1296 ± 0.02447 (ng/gfw/hr) 13.7 trans-2-hexenal 0.5294 ± 0.19834 (ng/gfw/hr) 21.6 1-penten-3-one 0.4847 ± 0.19418 (ng/gfw/hr) 41.9 hexanal 38.2498 ± 20.6089 (ng/gfw/hr) 46.3 2-methoxyphenol 0.1033 ± 0.06118 (ng/gfw/hr) 56.1 trans-2-pentenal 0.8913 ± 0.23657 (ng/gfw/hr) 56.8 cis-3-hexenal 20.6409 ± 8.80043 (ng/gfw/hr) 57.5 beta ionone 0.013 ± 0.00412 (ng/gfw/hr) 63.3 cis-3-hexen-1-ol 24.3421 ± 4.57324 (ng/gfw/hr) 65.4 cis-2-penten-1-ol 0.4186 ± 0.24302 (ng/gfw/hr) 66.1 1-penten-3-ol 2.2514 ± 0.38546 (ng/gfw/hr) 68.1 pentanal 3.8597 ± 0.99056 (ng/gfw/hr) 76.9 1-pentanol 5.1864 ± 1.07251 (ng/gfw/hr) 86.1 2-methyl-1-butanol 11.11 ± 2.91194 (ng/gfw/hr) 88.6 benzyl alcohol 0.6318 ± 0.21507 (ng/gfw/hr) 99.4 citric acid 3.4 ± 0.256 (mg/gfw) 99.8 methyl benzoate 0.3731 ± 0.23229 (ng/gfw/hr) 100.8 isobutyl acetate 1.1945 ± 0.52714 (ng/gfw/hr) 102.3 geranylacetone 3.0448 ± 1.77285 (ng/gfw/hr) 103.5 trans-2-heptenal 3.4721 ± 1.35034 (ng/gfw/hr) 104.8 methional 0.0865 ± 0.03846 (ng/gfw/hr) 109.3 phenylacetaldehyde 0.4168 ± 0.33026 (ng/gfw/hr) 110.2 2-methylbutanal 1.4891 ± 0.36107 (ng/gfw/hr) 111.3 6-methyl-5-hepten-2-one 0.0079 ± 0.00254 (ng/gfw/hr) 113.4 benzaldehyde 7.7035 ± 4.11399 (ng/gfw/hr) 123.6 geranial 0.34 ± 0.08501 (ng/gfw/hr) 127.2 hexyl alcohol 37.5589 ± 14.4397 (ng/gfw/hr) 132.7 3-methyl-1-butanol 29.1511 ± 9.97344 (ng/gfw/hr) 132.9 malic acid 0.38 ± 0.031 (mg/gfw) 134.3 beta damascenone 0.004 ± 0.00134 (ng/gfw/hr) 141.9 methyl jasmonate 0.0245 ± 0.01548 (ng/gfw/hr) 143.2 2-isobutylthiazole 6.2722 ± 2.83429 (ng/gfw/hr) 147.6 2-phenylethanol 1.523 ± 0.82253 (ng/gfw/hr) 154.6 1-nitro-2-phenylethane 3.0454 ± 1.29007 (ng/gfw/hr) 158.1 isovaleronitrile 5.4512 ± 1.64892 (ng/gfw/hr) 182.6 3-methylbutanal 8.0889 ± 2.70335 (ng/gfw/hr) 182.7