Metabolite content in LA3942 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR hexanal 20 3.28e-07 3.14e-05 cis-2-penten-1-ol 37 0.0015403 0.0298117 cis-3-hexenal 41 0.00354196 0.0532157 methyl salicylate 25.9 0.00362008 0.0535142 trans-2-hexenal 35.3 0.0115249 0.119143 3-methyl-1-butanol 49.5 0.0560441 0.319965 1-penten-3-one 62.4 0.0643798 0.344942 hexyl alcohol 190.7 0.0760298 0.367756 pentanal 73.2 0.0776299 0.373902 methyl jasmonate 56 0.0782623 0.375954 2-phenylethanol 230.2 0.126099 0.494064 benzyl alcohol 169.8 0.176749 0.573317 isovaleronitrile 154.3 0.221446 0.634941 beta damascenone 75.2 0.247774 0.669223 geranial 151.5 0.257335 0.67708 1-pentanol 76.8 0.259801 0.680061 1-penten-3-ol 85.6 0.335488 0.749338 beta ionone 80.4 0.350875 0.76198 2-methyl-1-butanol 129.2 0.392103 0.782614 2-methoxyphenol 66.8 0.395403 0.783023 2-methylbutanal 118.9 0.48853 0.841213 1-nitro-2-phenylethane 133.8 0.520403 0.854489 geranylacetone 80.5 0.538132 0.868723 methyl benzoate 80.9 0.580951 0.883886 benzaldehyde 116.7 0.627586 0.89876 isobutyl acetate 118 0.63417 0.899416 6-methyl-5-hepten-2-one 114.5 0.656223 0.909027 cis-3-hexen-1-ol 110.6 0.718788 0.925213 2-isobutylthiazole 107.7 0.795416 0.948513 phenylacetaldehyde 105.7 0.914757 0.973773 methional 102.4 0.934098 0.979386 3-methylbutanal 101.4 0.963005 0.984554 trans-2-pentenal 101.3 0.963047 0.984554 trans-2-heptenal 98.7 0.964422 0.985353