Metabolite content in LA3943 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
isobutyl acetate
1.0032 ± 0.54568 (ng/gfw/hr)
62.3
malic acid
0.25 ± 0.017 (mg/gfw)
75.8
citric acid
1.93 ± 0.217 (mg/gfw)
91.7
isovaleronitrile
1.9501 ± 1.48705 (ng/gfw/hr)
111.2
methyl salicylate
3.603 ± 1.88799 (ng/gfw/hr)
114.1
soluble solids
5.17 ± 0.428 (Brix)
126.8
cis-2-penten-1-ol
0.6371 ± 0.07563 (ng/gfw/hr)
128.5
3-methyl-1-butanol
42.179 ± 4.85216 (ng/gfw/hr)
133.6
6-methyl-5-hepten-2-one
17.9278 ± 8.65104 (ng/gfw/hr)
141.1
methyl jasmonate
0.0656 ± 0.01022 (ng/gfw/hr)
160.2
3-methylbutanal
6.6977 ± 2.39796 (ng/gfw/hr)
178.5
2-methyl-1-butanol
14.6838 ± 4.83143 (ng/gfw/hr)
191.5
hexyl alcohol
106.029 ± 47.8324 (ng/gfw/hr)
192.3
1-nitro-2-phenylethane
7.2772 ± 2.58698 (ng/gfw/hr)
219.4
trans-2-heptenal
0.5134 ± 0.24962 (ng/gfw/hr)
221.1
geranylacetone
8.17 ± 3.3769 (ng/gfw/hr)
233.4
2-methylbutanal
0.9739 ± 0.52682 (ng/gfw/hr)
244.1
cis-3-hexen-1-ol
130.916 ± 45.9999 (ng/gfw/hr)
244.8
methional
0.4017 ± 0.27764 (ng/gfw/hr)
246.9
2-isobutylthiazole
9.0925 ± 6.77617 (ng/gfw/hr)
249.1
methyl benzoate
1.4953 ± 1.21913 (ng/gfw/hr)
258.1
hexanal
211.689 ± 142.999 (ng/gfw/hr)
261.9
1-pentanol
20.5975 ± 8.77672 (ng/gfw/hr)
277.6
1-penten-3-one
1.0587 ± 0.47732 (ng/gfw/hr)
290.4
1-penten-3-ol
5.5704 ± 1.85208 (ng/gfw/hr)
314.7
pentanal
10.4892 ± 4.13947 (ng/gfw/hr)
317.1
beta ionone
0.1 ± 0.03453 (ng/gfw/hr)
401.2
trans-2-pentenal
2.1083 ± 0.96449 (ng/gfw/hr)
449.7
beta damascenone
0.0179 ± 0.00856 (ng/gfw/hr)
456.1
cis-3-hexenal
66.69 ± 53.5473 (ng/gfw/hr)
540.8
2-methoxyphenol
0.2311 ± 0.21473 (ng/gfw/hr)
699.3
benzyl alcohol
0.867 ± 0.59265 (ng/gfw/hr)
803.1
geranial
1.5291 ± 1.20348 (ng/gfw/hr)
879.7
benzaldehyde
14.3719 ± 12.8818 (ng/gfw/hr)
957.7
trans-2-hexenal
7.9128 ± 6.57813 (ng/gfw/hr)
1062.9
phenylacetaldehyde
1.1622 ± 1.15128 (ng/gfw/hr)
9848.9
2-phenylethanol
2.9357 ± 2.92272 (ng/gfw/hr)
30579.9