Metabolite content in LA3943 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.1922 ± 0.04529 (ng/gfw/hr)
8
isovaleronitrile
0.5927 ± 0.16786 (ng/gfw/hr)
26.7
3-methyl-1-butanol
12.4332 ± 2.09545 (ng/gfw/hr)
42.5
cis-3-hexenal
54.5886 ± 21.6511 (ng/gfw/hr)
46.2
3-methylbutanal
5.1902 ± 0.28991 (ng/gfw/hr)
52.6
2-isobutylthiazole
1.1121 ± 0.08151 (ng/gfw/hr)
54.9
isobutyl acetate
2.143 ± 1.37578 (ng/gfw/hr)
63.1
benzaldehyde
1.3768 ± 0.80196 (ng/gfw/hr)
69.4
1-pentanol
0.6745 ± 0.36307 (ng/gfw/hr)
72.8
phenylacetaldehyde
0.0597 ± 0.03855 (ng/gfw/hr)
75.1
methional
0.0507 ± 0.01261 (ng/gfw/hr)
78.5
trans-2-hexenal
1.787 ± 0.9117 (ng/gfw/hr)
82.8
geranylacetone
0.6776 ± 0.33373 (ng/gfw/hr)
87.7
hexanal
126.859 ± 59.1186 (ng/gfw/hr)
95.4
citric acid
3.2 ± 0.389 (mg/gfw)
100.1
1-nitro-2-phenylethane
0.2438 ± 0.12185 (ng/gfw/hr)
100.3
pentanal
4.1121 ± 0.63797 (ng/gfw/hr)
101.4
2-methyl-1-butanol
7.8737 ± 5.16518 (ng/gfw/hr)
104.2
1-penten-3-ol
3.7765 ± 0.69292 (ng/gfw/hr)
107.7
methyl jasmonate
0.0457 ± 0.01841 (ng/gfw/hr)
108.1
soluble solids
3.58 ± 0.144 (Brix)
108.3
trans-2-pentenal
2.4412 ± 0.56847 (ng/gfw/hr)
110.2
1-penten-3-one
0.4097 ± 0.18601 (ng/gfw/hr)
111.2
beta ionone
0.0248 ± 0.00518 (ng/gfw/hr)
111.6
malic acid
0.44 ± 0.034 (mg/gfw)
112
6-methyl-5-hepten-2-one
2.6455 ± 0.58557 (ng/gfw/hr)
120
benzyl alcohol
0.1245 ± 0.01556 (ng/gfw/hr)
124.6
cis-3-hexen-1-ol
34.2468 ± 8.96124 (ng/gfw/hr)
134
2-methoxyphenol
0.0134 ± 0.0043 (ng/gfw/hr)
139.7
2-methylbutanal
1.1209 ± 0.23015 (ng/gfw/hr)
145.4
trans-2-heptenal
0.289 ± 0.06967 (ng/gfw/hr)
147.7
geranial
0.0736 ± 0.02814 (ng/gfw/hr)
167.7
beta damascenone
0.0147 ± 0.00367 (ng/gfw/hr)
195.9
2-phenylethanol
0.0129 ± 0.00355 (ng/gfw/hr)
196.7
cis-2-penten-1-ol
0.3704 ± 0.13005 (ng/gfw/hr)
196.8
hexyl alcohol
14.8136 ± 7.2702 (ng/gfw/hr)
209
methyl salicylate
1.2093 ± 0.50371 (ng/gfw/hr)
663