Metabolite content in LA3943 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) isovaleronitrile 1.4698 ± 0.51597 (ng/gfw/hr) 49.2 isobutyl acetate 0.6201 ± 0.25272 (ng/gfw/hr) 53.1 2-methyl-1-butanol 7.3444 ± 1.55374 (ng/gfw/hr) 58.6 2-methylbutanal 1.1373 ± 0.29495 (ng/gfw/hr) 85 2-isobutylthiazole 3.8325 ± 0.76647 (ng/gfw/hr) 90.2 cis-2-penten-1-ol 0.5889 ± 0.19916 (ng/gfw/hr) 93 beta damascenone 0.0027 ± 0.00039 (ng/gfw/hr) 93.4 3-methylbutanal 4.1669 ± 1.82238 (ng/gfw/hr) 94.1 cis-3-hexenal 33.7981 ± 18.1577 (ng/gfw/hr) 94.2 citric acid 3.31 ± 0.48 (mg/gfw) 97.1 1-nitro-2-phenylethane 1.8751 ± 0.6268 (ng/gfw/hr) 97.3 1-penten-3-ol 3.2453 ± 0.53149 (ng/gfw/hr) 98.2 hexanal 88.387 ± 32.3471 (ng/gfw/hr) 107 benzyl alcohol 0.7376 ± 0.17059 (ng/gfw/hr) 116.1 3-methyl-1-butanol 25.5736 ± 11.9151 (ng/gfw/hr) 116.6 methyl salicylate 1.1167 ± 0.39111 (ng/gfw/hr) 117.7 pentanal 6.1914 ± 1.48361 (ng/gfw/hr) 123.4 hexyl alcohol 35.3329 ± 9.40697 (ng/gfw/hr) 124.9 trans-2-heptenal 4.3529 ± 1.5632 (ng/gfw/hr) 131.4 phenylacetaldehyde 0.5002 ± 0.18056 (ng/gfw/hr) 132.2 cis-3-hexen-1-ol 52.0691 ± 14.6272 (ng/gfw/hr) 140 geranylacetone 4.1952 ± 1.66302 (ng/gfw/hr) 142.5 benzaldehyde 9.1794 ± 3.73257 (ng/gfw/hr) 147.2 1-pentanol 8.9195 ± 1.77457 (ng/gfw/hr) 148.1 beta ionone 0.0305 ± 0.0053 (ng/gfw/hr) 148.9 trans-2-hexenal 3.6938 ± 1.74303 (ng/gfw/hr) 150.5 methyl benzoate 0.5643 ± 0.20027 (ng/gfw/hr) 152.5 malic acid 0.45 ± 0.084 (mg/gfw) 157.9 trans-2-pentenal 2.4858 ± 1.44612 (ng/gfw/hr) 158.4 geranial 0.5077 ± 0.19721 (ng/gfw/hr) 189.9 1-penten-3-one 2.2076 ± 1.55581 (ng/gfw/hr) 191.1 methional 0.1534 ± 0.02551 (ng/gfw/hr) 193.7 2-methoxyphenol 0.3631 ± 0.08292 (ng/gfw/hr) 197.2 methyl jasmonate 0.0391 ± 0.01303 (ng/gfw/hr) 228.5 6-methyl-5-hepten-2-one 0.0161 ± 0.00552 (ng/gfw/hr) 229.7 2-phenylethanol 2.4103 ± 0.37067 (ng/gfw/hr) 244.6