Metabolite content in LA3943 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 3-methyl-1-butanol 18.6019 ± 15.1939 (ng/gfw/hr) 40.3 geranial 0.063 ± 0.01403 (ng/gfw/hr) 49.4 benzaldehyde 1.8764 ± 0.16571 (ng/gfw/hr) 51.1 cis-3-hexen-1-ol 19.1713 ± 6.81598 (ng/gfw/hr) 52.7 isovaleronitrile 1.11 ± 0.9784 (ng/gfw/hr) 52.8 methyl jasmonate 0.0045 ± 0.00168 (ng/gfw/hr) 55.8 3-methylbutanal 10.2948 ± 7.50824 (ng/gfw/hr) 58.9 benzyl alcohol 0.2643 ± 0.02037 (ng/gfw/hr) 59.5 2-isobutylthiazole 1.8894 ± 0.45114 (ng/gfw/hr) 60 cis-3-hexenal 51.4975 ± 42.3172 (ng/gfw/hr) 61.1 methional 0.0265 ± 0.01511 (ng/gfw/hr) 68.7 6-methyl-5-hepten-2-one 2.1579 ± 0.71306 (ng/gfw/hr) 71 1-pentanol 1.5162 ± 0.25481 (ng/gfw/hr) 87.7 trans-2-heptenal 0.0856 ± 0.0442 (ng/gfw/hr) 91.1 2-methyl-1-butanol 14.3379 ± 12.4349 (ng/gfw/hr) 99.1 2-methoxyphenol 3.5207 ± 0.74099 (ng/gfw/hr) 103.5 hexyl alcohol 9.4457 ± 3.10853 (ng/gfw/hr) 107.6 geranylacetone 0.5561 ± 0.27689 (ng/gfw/hr) 108 hexanal 78.6057 ± 54.2872 (ng/gfw/hr) 109 pentanal 3.9336 ± 0.98602 (ng/gfw/hr) 110.3 isobutyl acetate 4.1107 ± 3.36489 (ng/gfw/hr) 112.2 methyl benzoate 0.3826 ± 0.13442 (ng/gfw/hr) 113.8 phenylacetaldehyde 0.104 ± 0.04502 (ng/gfw/hr) 114.2 beta damascenone 0.0055 ± 0.00118 (ng/gfw/hr) 117.9 2-methylbutanal 9.2874 ± 1.46882 (ng/gfw/hr) 118.8 cis-2-penten-1-ol 0.4402 ± 0.15162 (ng/gfw/hr) 120.2 1-penten-3-ol 3.6858 ± 0.23324 (ng/gfw/hr) 122.4 beta ionone 0.0191 ± 0.00707 (ng/gfw/hr) 124.6 1-nitro-2-phenylethane 0.041 ± 0.02346 (ng/gfw/hr) 125.6 2-phenylethanol 0.1747 ± 0.1284 (ng/gfw/hr) 130.8 trans-2-pentenal 0.608 ± 0.33713 (ng/gfw/hr) 138 1-penten-3-one 0.8335 ± 0.3368 (ng/gfw/hr) 179.4 trans-2-hexenal 2.0742 ± 1.83828 (ng/gfw/hr) 181.8 methyl salicylate 6.006 ± 2.66754 (ng/gfw/hr) 244.3