Metabolite content in LA3943 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 26.3 3.49e-06 0.000220545 methyl salicylate 263.9 0.00943831 0.107365 1-nitro-2-phenylethane 44.7 0.0274268 0.207225 3-methylbutanal 60 0.0337437 0.235207 cis-3-hexenal 60 0.0377438 0.250534 beta damascenone 148.9 0.04548 0.280018 beta ionone 140 0.0743455 0.366275 geranial 165.9 0.08652 0.39883 benzyl alcohol 171.5 0.0875953 0.402465 hexyl alcohol 159.8 0.109675 0.452298 2-phenylethanol 185.1 0.160783 0.548843 3-methyl-1-butanol 68 0.192542 0.599978 isobutyl acetate 70 0.203391 0.612357 1-penten-3-ol 116.6 0.238537 0.658182 1-penten-3-one 124.8 0.280191 0.701521 2-isobutylthiazole 78.1 0.283763 0.705373 2-methylbutanal 123.5 0.294393 0.716092 2-methyl-1-butanol 78.4 0.311558 0.732831 methyl benzoate 74.1 0.334076 0.74837 1-pentanol 117 0.403894 0.790228 methional 84.9 0.47664 0.835841 methyl jasmonate 119.6 0.49992 0.845581 geranylacetone 119.6 0.52835 0.860824 phenylacetaldehyde 77.6 0.540572 0.869494 trans-2-hexenal 122.4 0.542473 0.869849 trans-2-heptenal 87.7 0.571561 0.881537 6-methyl-5-hepten-2-one 114.6 0.578128 0.883211 2-methoxyphenol 86.7 0.709449 0.923603 cis-3-hexen-1-ol 108.7 0.710807 0.92391 trans-2-pentenal 107.8 0.741267 0.931176 cis-2-penten-1-ol 105.8 0.823228 0.960074 hexanal 95.6 0.857381 0.96854 pentanal 102.2 0.879351 0.970385 benzaldehyde 97.9 0.932725 0.979386