Metabolite content in LA3944 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexanal
23.9249 ± 3.08559 (ng/gfw/hr)
29.6
hexyl alcohol
16.4356 ± 5.71438 (ng/gfw/hr)
29.8
6-methyl-5-hepten-2-one
4.134 ± 1.35471 (ng/gfw/hr)
32.5
isobutyl acetate
0.5357 ± 0.11716 (ng/gfw/hr)
33.3
methyl benzoate
0.256 ± 0.09637 (ng/gfw/hr)
44.2
benzyl alcohol
0.0491 ± 0.02043 (ng/gfw/hr)
45.5
cis-3-hexenal
5.9807 ± 1.51591 (ng/gfw/hr)
48.5
geranylacetone
1.7777 ± 0.63004 (ng/gfw/hr)
50.8
cis-3-hexen-1-ol
27.6875 ± 5.16596 (ng/gfw/hr)
51.8
2-isobutylthiazole
2.1693 ± 0.42608 (ng/gfw/hr)
59.4
benzaldehyde
0.9798 ± 0.27401 (ng/gfw/hr)
65.3
methyl jasmonate
0.0291 ± 0.01351 (ng/gfw/hr)
71.1
citric acid
1.53 ± 0.071 (mg/gfw)
72.7
trans-2-heptenal
0.1771 ± 0.03727 (ng/gfw/hr)
76.3
1-pentanol
5.8037 ± 2.44012 (ng/gfw/hr)
78.2
beta ionone
0.0206 ± 0.00312 (ng/gfw/hr)
82.6
2-methyl-1-butanol
6.7144 ± 2.25797 (ng/gfw/hr)
87.5
trans-2-hexenal
0.6593 ± 0.16789 (ng/gfw/hr)
88.6
soluble solids
3.67 ± 0.196 (Brix)
90
cis-2-penten-1-ol
0.4501 ± 0.14422 (ng/gfw/hr)
90.8
3-methyl-1-butanol
29.0144 ± 15.3614 (ng/gfw/hr)
91.9
methyl salicylate
3.0198 ± 1.07305 (ng/gfw/hr)
95.6
1-nitro-2-phenylethane
3.1944 ± 1.39688 (ng/gfw/hr)
96.3
2-methylbutanal
0.4007 ± 0.08279 (ng/gfw/hr)
100.4
3-methylbutanal
3.7785 ± 0.65477 (ng/gfw/hr)
100.7
pentanal
3.4129 ± 0.70287 (ng/gfw/hr)
103.2
1-penten-3-ol
1.9015 ± 0.44138 (ng/gfw/hr)
107.4
1-penten-3-one
0.3967 ± 0.2106 (ng/gfw/hr)
108.8
2-methoxyphenol
0.0372 ± 0.02245 (ng/gfw/hr)
112.6
beta damascenone
0.0045 ± 0.00096 (ng/gfw/hr)
114.6
malic acid
0.37 ± 0.039 (mg/gfw)
115.7
geranial
0.2097 ± 0.09628 (ng/gfw/hr)
120.6
methional
0.3776 ± 0.163 (ng/gfw/hr)
232.1
trans-2-pentenal
1.0965 ± 0.46733 (ng/gfw/hr)
233.9
isovaleronitrile
4.521 ± 0.38054 (ng/gfw/hr)
257.8
phenylacetaldehyde
0.2004 ± 0.18933 (ng/gfw/hr)
1697.9
2-phenylethanol
0.3021 ± 0.29146 (ng/gfw/hr)
3146.4