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| Metabolite content in LA3944 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.0046 (ng/gfw/hr) | 0.5 |
| 2-phenylethanol | 0.0167 (ng/gfw/hr) | 1 |
| benzyl alcohol | 0.1553 (ng/gfw/hr) | 10.3 |
| methyl benzoate | 1.2991 (ng/gfw/hr) | 18.8 |
| geranial | 0.2276 (ng/gfw/hr) | 21.2 |
| methional | 0.1143 (ng/gfw/hr) | 35.6 |
| beta ionone | 0.0227 (ng/gfw/hr) | 38.5 |
| 2-methylbutanal | 0.4784 (ng/gfw/hr) | 46 |
| trans-2-heptenal | 0.1171 (ng/gfw/hr) | 47.1 |
| hexanal | 87.433 (ng/gfw/hr) | 51.2 |
| hexyl alcohol | 81.2551 (ng/gfw/hr) | 54.5 |
| methyl jasmonate | 0.0591 (ng/gfw/hr) | 56.6 |
| 2-isobutylthiazole | 5.6907 (ng/gfw/hr) | 58 |
| 6-methyl-5-hepten-2-one | 12.6682 (ng/gfw/hr) | 58.8 |
| benzaldehyde | 10.9021 (ng/gfw/hr) | 65.8 |
| 3-methylbutanal | 2.4225 (ng/gfw/hr) | 84 |
| geranylacetone | 8.5098 (ng/gfw/hr) | 85.5 |
| 2-methoxyphenol | 2.6093 (ng/gfw/hr) | 86.7 |
| 1-pentanol | 14.4127 (ng/gfw/hr) | 87.8 |
| cis-3-hexenal | 38.0231 (ng/gfw/hr) | 87.9 |
| trans-2-hexenal | 2.4231 (ng/gfw/hr) | 88.9 |
| 2-methyl-1-butanol | 42.3037 (ng/gfw/hr) | 90.6 |
| pentanal | 6.6317 (ng/gfw/hr) | 95.1 |
| cis-3-hexen-1-ol | 150.34 (ng/gfw/hr) | 113.8 |
| 3-methyl-1-butanol | 28.6989 (ng/gfw/hr) | 120.8 |
| cis-2-penten-1-ol | 1.3639 (ng/gfw/hr) | 139.4 |
| 1-nitro-2-phenylethane | 5.4159 (ng/gfw/hr) | 142.4 |
| 1-penten-3-ol | 8.2316 (ng/gfw/hr) | 157.7 |
| isovaleronitrile | 6.1727 (ng/gfw/hr) | 159.6 |
| methyl salicylate | 5.6374 (ng/gfw/hr) | 196.5 |
| trans-2-pentenal | 2.2259 (ng/gfw/hr) | 225.1 |
| 1-penten-3-one | 1.7166 (ng/gfw/hr) | 295 |
| beta damascenone | 0.0188 (ng/gfw/hr) | 300.8 |