Metabolite content in LA3944 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) cis-3-hexenal 13.5062 ± 2.74351 (ng/gfw/hr) 16 methyl salicylate 0.5926 ± 0.15125 (ng/gfw/hr) 24.1 benzyl alcohol 0.1375 ± 0.02752 (ng/gfw/hr) 30.9 methyl jasmonate 0.0027 ± 0.00068 (ng/gfw/hr) 33.8 hexanal 34.9237 ± 10.8633 (ng/gfw/hr) 48.4 2-isobutylthiazole 1.6123 ± 0.47078 (ng/gfw/hr) 51.2 benzaldehyde 2.0301 ± 0.74442 (ng/gfw/hr) 55.3 6-methyl-5-hepten-2-one 1.8911 ± 0.5197 (ng/gfw/hr) 62.2 geranylacetone 0.3427 ± 0.12118 (ng/gfw/hr) 66.5 isobutyl acetate 2.4559 ± 0.64609 (ng/gfw/hr) 67 cis-3-hexen-1-ol 27.3406 ± 6.24357 (ng/gfw/hr) 75.1 2-methoxyphenol 2.5661 ± 0.68196 (ng/gfw/hr) 75.5 trans-2-heptenal 0.0742 ± 0.0183 (ng/gfw/hr) 79 beta damascenone 0.0037 ± 0.00074 (ng/gfw/hr) 79.3 methyl benzoate 0.2843 ± 0.06641 (ng/gfw/hr) 84.6 geranial 0.1227 ± 0.03818 (ng/gfw/hr) 96.3 1-penten-3-ol 2.9653 ± 0.41585 (ng/gfw/hr) 98.5 beta ionone 0.0151 ± 0.00295 (ng/gfw/hr) 98.5 cis-2-penten-1-ol 0.3796 ± 0.07021 (ng/gfw/hr) 103.7 2-methylbutanal 8.5223 ± 1.2481 (ng/gfw/hr) 109 pentanal 4.2737 ± 0.35221 (ng/gfw/hr) 119.8 trans-2-hexenal 1.451 ± 0.48543 (ng/gfw/hr) 127.2 trans-2-pentenal 0.5773 ± 0.08908 (ng/gfw/hr) 131 1-penten-3-one 0.6486 ± 0.0947 (ng/gfw/hr) 139.6 phenylacetaldehyde 0.1332 ± 0.04465 (ng/gfw/hr) 146.3 3-methylbutanal 26.6307 ± 9.79358 (ng/gfw/hr) 152.5 2-methyl-1-butanol 24.5086 ± 10.8476 (ng/gfw/hr) 169.4 3-methyl-1-butanol 79.0604 ± 33.2607 (ng/gfw/hr) 171.2 1-pentanol 3.1325 ± 0.39838 (ng/gfw/hr) 181.1 methional 0.0732 ± 0.03688 (ng/gfw/hr) 189.4 hexyl alcohol 17.0792 ± 5.13123 (ng/gfw/hr) 194.5 2-phenylethanol 0.3024 ± 0.15764 (ng/gfw/hr) 226.4 isovaleronitrile 11.2295 ± 5.46265 (ng/gfw/hr) 533.7 1-nitro-2-phenylethane 0.2095 ± 0.11646 (ng/gfw/hr) 641.3