Metabolite content in LA3945 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0131 ± 0.00332 (ng/gfw/hr) 31.8 malic acid 0.11 ± 0.028 (mg/gfw) 34.9 citric acid 1.37 ± 0.2 (mg/gfw) 65 1-nitro-2-phenylethane 2.434 ± 0.61584 (ng/gfw/hr) 73.4 hexyl alcohol 44.4612 ± 14.3904 (ng/gfw/hr) 80.7 beta damascenone 0.0033 ± 0.00036 (ng/gfw/hr) 83.4 isobutyl acetate 1.4087 ± 0.54375 (ng/gfw/hr) 87.5 6-methyl-5-hepten-2-one 11.5902 ± 5.82947 (ng/gfw/hr) 91.2 geranylacetone 3.4024 ± 1.51269 (ng/gfw/hr) 97.2 hexanal 89.7604 ± 16.2983 (ng/gfw/hr) 111.1 soluble solids 4.63 ± 0.109 (Brix) 113.7 beta ionone 0.029 ± 0.00428 (ng/gfw/hr) 116.2 1-pentanol 8.939 ± 4.1872 (ng/gfw/hr) 120.5 3-methyl-1-butanol 38.6825 ± 18.5667 (ng/gfw/hr) 122.5 trans-2-heptenal 0.2994 ± 0.06581 (ng/gfw/hr) 128.9 methyl salicylate 4.1601 ± 0.63688 (ng/gfw/hr) 131.8 phenylacetaldehyde 0.0176 ± 0.00663 (ng/gfw/hr) 148.9 3-methylbutanal 5.9279 ± 1.53458 (ng/gfw/hr) 158 pentanal 6.0205 ± 1.94072 (ng/gfw/hr) 182 2-isobutylthiazole 6.9356 ± 2.98645 (ng/gfw/hr) 190 methyl benzoate 1.1166 ± 0.44442 (ng/gfw/hr) 192.8 2-phenylethanol 0.0187 ± 0.00311 (ng/gfw/hr) 194.5 cis-3-hexen-1-ol 110.144 ± 36.7723 (ng/gfw/hr) 206 cis-2-penten-1-ol 1.1874 ± 0.56429 (ng/gfw/hr) 239.4 trans-2-pentenal 1.4061 ± 0.4559 (ng/gfw/hr) 299.9 geranial 0.5269 ± 0.26557 (ng/gfw/hr) 303.1 1-penten-3-one 1.1127 ± 0.28512 (ng/gfw/hr) 305.2 methional 0.522 ± 0.18257 (ng/gfw/hr) 320.8 2-methylbutanal 1.3453 ± 0.49783 (ng/gfw/hr) 337.2 2-methyl-1-butanol 32.5937 ± 14.5196 (ng/gfw/hr) 425 isovaleronitrile 8.3799 ± 3.0083 (ng/gfw/hr) 477.9 1-penten-3-ol 8.8038 ± 1.75791 (ng/gfw/hr) 497.3 cis-3-hexenal 63.4859 ± 28.8893 (ng/gfw/hr) 514.8 benzyl alcohol 0.7051 ± 0.40792 (ng/gfw/hr) 653.2 trans-2-hexenal 6.5932 ± 2.57069 (ng/gfw/hr) 885.6 benzaldehyde 14.4023 ± 7.05106 (ng/gfw/hr) 959.8 2-methoxyphenol 0.9079 ± 0.37313 (ng/gfw/hr) 2747.1