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Metabolite content in LA3945 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field)


metabolitecontent relative level (percent of control)
malic acid 0.21 ± 0 (mg/gfw)75.3
citric acid 3.69 ± 0 (mg/gfw)108.3