Metabolite content in LA3945 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl salicylate 0.4179 ± 0.0975 (ng/gfw/hr) 17 6-methyl-5-hepten-2-one 0.6464 ± 0.2661 (ng/gfw/hr) 21.3 geranylacetone 0.1392 ± 0.06415 (ng/gfw/hr) 27 cis-3-hexenal 27.8254 ± 9.1575 (ng/gfw/hr) 33 trans-2-hexenal 0.4482 ± 0.20575 (ng/gfw/hr) 39.3 trans-2-pentenal 0.2063 ± 0.0215 (ng/gfw/hr) 46.8 cis-3-hexen-1-ol 19.0634 ± 1.43765 (ng/gfw/hr) 52.4 geranial 0.0678 ± 0.01215 (ng/gfw/hr) 53.2 trans-2-heptenal 0.06 ± 0.01985 (ng/gfw/hr) 63.8 2-isobutylthiazole 2.0312 ± 0.24155 (ng/gfw/hr) 64.5 hexanal 48.4988 ± 14.24 (ng/gfw/hr) 67.2 1-penten-3-one 0.3312 ± 0.09985 (ng/gfw/hr) 71.3 methyl jasmonate 0.0065 ± 0.00095 (ng/gfw/hr) 80.6 methyl benzoate 0.3391 ± 0.0945 (ng/gfw/hr) 100.9 hexyl alcohol 9.2417 ± 0.2745 (ng/gfw/hr) 105.3 beta ionone 0.0181 ± 0.00705 (ng/gfw/hr) 117.7 pentanal 4.6959 ± 0.494 (ng/gfw/hr) 131.6 1-pentanol 2.3814 ± 0.40145 (ng/gfw/hr) 137.7 cis-2-penten-1-ol 0.5126 ± 0.0173 (ng/gfw/hr) 140 2-methoxyphenol 5.0737 ± 1.34185 (ng/gfw/hr) 149.2 1-penten-3-ol 4.5617 ± 0.32315 (ng/gfw/hr) 151.5 isobutyl acetate 5.809 ± 0.87715 (ng/gfw/hr) 158.6 3-methyl-1-butanol 88.4762 ± 4.09275 (ng/gfw/hr) 191.6 3-methylbutanal 33.4959 ± 1.54405 (ng/gfw/hr) 191.8 2-methylbutanal 16.2402 ± 0.90475 (ng/gfw/hr) 207.8 phenylacetaldehyde 0.2342 ± 0.15075 (ng/gfw/hr) 257.1 beta damascenone 0.013 ± 0.0035 (ng/gfw/hr) 278.6 benzyl alcohol 1.259 ± 1.24385 (ng/gfw/hr) 283.3 isovaleronitrile 6.2824 ± 0.07605 (ng/gfw/hr) 298.6 1-nitro-2-phenylethane 0.0993 ± 0.06875 (ng/gfw/hr) 303.8 benzaldehyde 14.4052 ± 5.5719 (ng/gfw/hr) 392.4 2-phenylethanol 0.6591 ± 0.52675 (ng/gfw/hr) 493.4 2-methyl-1-butanol 82.8247 ± 8.34485 (ng/gfw/hr) 572.4 methional 0.4044 ± 0.1566 (ng/gfw/hr) 1046.8