Metabolite content in LA3946 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
geranylacetone
0.6337 ± 0.1749 (ng/gfw/hr)
18.1
1-nitro-2-phenylethane
0.6574 ± 0.32239 (ng/gfw/hr)
19.8
hexyl alcohol
14.5875 ± 6.76159 (ng/gfw/hr)
26.5
methyl jasmonate
0.0109 ± 0.00363 (ng/gfw/hr)
26.5
6-methyl-5-hepten-2-one
3.7447 ± 2.02883 (ng/gfw/hr)
29.5
benzyl alcohol
0.0426 ± 0.01906 (ng/gfw/hr)
39.5
3-methyl-1-butanol
15.1866 ± 7.07277 (ng/gfw/hr)
48.1
1-pentanol
3.6148 ± 2.08956 (ng/gfw/hr)
48.7
trans-2-heptenal
0.1324 ± 0.04029 (ng/gfw/hr)
57
hexanal
47.7548 ± 33.4128 (ng/gfw/hr)
59.1
beta ionone
0.0153 ± 0.00291 (ng/gfw/hr)
61.5
2-methoxyphenol
0.0223 ± 0.01266 (ng/gfw/hr)
67.5
cis-2-penten-1-ol
0.3758 ± 0.18005 (ng/gfw/hr)
75.8
2-isobutylthiazole
2.7888 ± 1.75898 (ng/gfw/hr)
76.4
isovaleronitrile
1.3782 ± 1.03801 (ng/gfw/hr)
78.6
benzaldehyde
1.2128 ± 0.39608 (ng/gfw/hr)
80.8
cis-3-hexen-1-ol
43.7238 ± 20.3681 (ng/gfw/hr)
81.8
methional
0.1379 ± 0.09214 (ng/gfw/hr)
84.8
malic acid
0.28 ± 0.024 (mg/gfw)
87.7
3-methylbutanal
3.4059 ± 1.90101 (ng/gfw/hr)
90.8
isobutyl acetate
1.5381 ± 0.63128 (ng/gfw/hr)
95.5
phenylacetaldehyde
0.0115 ± 0.00793 (ng/gfw/hr)
97.7
soluble solids
4.03 ± 0.119 (Brix)
99
methyl salicylate
3.1529 ± 1.56012 (ng/gfw/hr)
99.9
methyl benzoate
0.58 ± 0.33955 (ng/gfw/hr)
100.1
citric acid
2.31 ± 0.262 (mg/gfw)
109.4
pentanal
3.6448 ± 1.78224 (ng/gfw/hr)
110.2
2-methyl-1-butanol
9.052 ± 1.81172 (ng/gfw/hr)
118
geranial
0.2247 ± 0.19563 (ng/gfw/hr)
129.3
2-methylbutanal
0.5278 ± 0.30223 (ng/gfw/hr)
132.3
1-penten-3-one
0.5115 ± 0.00645 (ng/gfw/hr)
140.3
2-phenylethanol
0.0137 ± 0.00381 (ng/gfw/hr)
142.4
cis-3-hexenal
23.1728 ± 17.3148 (ng/gfw/hr)
187.9
trans-2-pentenal
0.9043 ± 0.45138 (ng/gfw/hr)
192.9
beta damascenone
0.0081 ± 0.00278 (ng/gfw/hr)
207.2
1-penten-3-ol
4.6088 ± 1.4615 (ng/gfw/hr)
260.4
trans-2-hexenal
2.0349 ± 1.73946 (ng/gfw/hr)
273.3