Metabolite content in LA3946 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.0698 ± 0.04735 (ng/gfw/hr) 15.6 3-methyl-1-butanol 9.4955 ± 3.30911 (ng/gfw/hr) 17 2-phenylethanol 0.014 ± 0.00279 (ng/gfw/hr) 19.9 3-methylbutanal 4.7735 ± 1.34202 (ng/gfw/hr) 21.2 isovaleronitrile 8.8498 ± 0.93619 (ng/gfw/hr) 31.9 geranial 0.0094 ± 0.00233 (ng/gfw/hr) 32.2 2-isobutylthiazole 2.0027 ± 0.53721 (ng/gfw/hr) 44.8 methyl benzoate 0.1124 ± 0.039 (ng/gfw/hr) 57.3 trans-2-heptenal 0.1133 ± 0.03065 (ng/gfw/hr) 58.2 beta damascenone 0.0066 ± 0.00286 (ng/gfw/hr) 61.1 methyl jasmonate 0.0074 ± 0.00566 (ng/gfw/hr) 69.4 beta ionone 0.0161 ± 0.00688 (ng/gfw/hr) 72.5 hexyl alcohol 20.054 ± 3.30359 (ng/gfw/hr) 72.6 1-pentanol 2.4581 ± 0.43761 (ng/gfw/hr) 73.5 cis-3-hexen-1-ol 22.7436 ± 2.35068 (ng/gfw/hr) 86.9 methional 0.1615 ± 0.05754 (ng/gfw/hr) 86.9 phenylacetaldehyde 0.0743 ± 0.06045 (ng/gfw/hr) 90.2 trans-2-pentenal 0.3215 ± 0.04433 (ng/gfw/hr) 92.8 pentanal 5.5609 ± 1.16003 (ng/gfw/hr) 97.3 6-methyl-5-hepten-2-one 7.7262 ± 1.86525 (ng/gfw/hr) 99.8 geranylacetone 0.9875 ± 0.25536 (ng/gfw/hr) 103.6 1-penten-3-one 0.5343 ± 0.10754 (ng/gfw/hr) 107.9 hexanal 128.855 ± 22.4056 (ng/gfw/hr) 113.1 2-methylbutanal 3.4985 ± 0.72709 (ng/gfw/hr) 123 benzyl alcohol 0.2716 ± 0.16065 (ng/gfw/hr) 140.1 benzaldehyde 5.8679 ± 3.28651 (ng/gfw/hr) 153.7 cis-3-hexenal 53.6031 ± 13.0164 (ng/gfw/hr) 179.4 cis-2-penten-1-ol 1.4342 ± 0.37751 (ng/gfw/hr) 186.4 1-penten-3-ol 7.7779 ± 0.61813 (ng/gfw/hr) 198 2-methyl-1-butanol 37.1346 ± 12.7831 (ng/gfw/hr) 278.8 isobutyl acetate 3.2002 ± 1.06981 (ng/gfw/hr) 291.3 trans-2-hexenal 1.8746 ± 0.21611 (ng/gfw/hr) 332.2 2-methoxyphenol 1.048 ± 0.48581 (ng/gfw/hr) 379.3 methyl salicylate 0.417 ± 0.08974 (ng/gfw/hr) 462