Metabolite content in LA3946 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 181.7 0.000445082 0.0128486 1-nitro-2-phenylethane 21.8 0.000866455 0.0205531 geranylacetone 31.3 0.00111011 0.0239221 3-methylbutanal 41.9 0.00395004 0.0562191 3-methyl-1-butanol 37.3 0.00794777 0.0933793 2-phenylethanol 23.7 0.00894584 0.103299 1-pentanol 55.3 0.0121042 0.123052 methyl salicylate 307.3 0.0163438 0.148403 6-methyl-5-hepten-2-one 49.4 0.0213329 0.176805 hexanal 49.7 0.0266901 0.204179 2-isobutylthiazole 53.3 0.0295376 0.216533 phenylacetaldehyde 32.4 0.0302875 0.21962 trans-2-heptenal 53.3 0.0307082 0.222144 2-methyl-1-butanol 181.3 0.0487335 0.290125 isovaleronitrile 49.7 0.0503792 0.297034 trans-2-pentenal 60.4 0.0763349 0.36843 beta ionone 67.7 0.0975702 0.426202 pentanal 75.9 0.120742 0.481708 geranial 59.1 0.154063 0.53878 cis-2-penten-1-ol 152.1 0.183658 0.582512 methional 69 0.196873 0.607126 beta damascenone 133.8 0.241192 0.661304 methyl benzoate 64.7 0.262351 0.681074 hexyl alcohol 69 0.310686 0.732435 isobutyl acetate 141.1 0.325826 0.740734 trans-2-hexenal 68.6 0.363462 0.762755 benzaldehyde 78.4 0.446171 0.820447 2-methoxyphenol 141 0.471728 0.83411 benzyl alcohol 75.4 0.474268 0.835017 cis-3-hexenal 84.1 0.574439 0.881537 cis-3-hexen-1-ol 88.8 0.672653 0.913734 1-penten-3-one 89.8 0.686448 0.917828 2-methylbutanal 94.4 0.819312 0.959431 methyl jasmonate 97 0.927547 0.97906