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Metabolite content in LA3947 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontent relative level (percent of control)
hexyl alcohol 37.5025 ± 4.3168 (ng/gfw/hr)68
methyl salicylate 2.1815 ± 1.77607 (ng/gfw/hr)69.1
malic acid 0.23 ± 0.005 (mg/gfw)69.5
1-nitro-2-phenylethane 2.6832 ± 0.71491 (ng/gfw/hr)80.9
citric acid 1.79 ± 0.435 (mg/gfw)85
beta ionone 0.0223 ± 0.01169 (ng/gfw/hr)89.6
hexanal 80.4052 ± 16.5449 (ng/gfw/hr)99.5
soluble solids 4.27 ± 0.144 (Brix)104.7
cis-2-penten-1-ol 0.5418 ± 0.19814 (ng/gfw/hr)109.2
methional 0.1819 ± 0.02323 (ng/gfw/hr)111.8
isovaleronitrile 1.9998 ± 0.37965 (ng/gfw/hr)114
3-methyl-1-butanol 42.784 ± 15.4537 (ng/gfw/hr)135.5
6-methyl-5-hepten-2-one 17.4267 ± 0.97782 (ng/gfw/hr)137.1
1-pentanol 10.7434 ± 1.28525 (ng/gfw/hr)144.8
trans-2-heptenal 0.3368 ± 0.08292 (ng/gfw/hr)145
2-isobutylthiazole 5.6489 ± 1.30153 (ng/gfw/hr)154.8
3-methylbutanal 7.5506 ± 3.55424 (ng/gfw/hr)201.2
2-methyl-1-butanol 16.3153 ± 5.18048 (ng/gfw/hr)212.7
geranylacetone 7.4494 ± 1.075 (ng/gfw/hr)212.8
cis-3-hexen-1-ol 116.608 ± 9.86039 (ng/gfw/hr)218.1
2-methylbutanal 0.986 ± 0.37543 (ng/gfw/hr)247.2
pentanal 8.8771 ± 1.07497 (ng/gfw/hr)268.4
1-penten-3-ol 4.9624 ± 0.53829 (ng/gfw/hr)280.3
benzaldehyde 4.4473 ± 1.14816 (ng/gfw/hr)296.4
isobutyl acetate 5.0085 ± 3.69501 (ng/gfw/hr)311.1
1-penten-3-one 1.2027 ± 0.20407 (ng/gfw/hr)329.9
methyl jasmonate 0.1477 ± 0.12744 (ng/gfw/hr)360.4
trans-2-hexenal 2.7061 ± 0.68493 (ng/gfw/hr)363.5
beta damascenone 0.0144 ± 0.00809 (ng/gfw/hr)367.7
trans-2-pentenal 1.912 ± 0.1913 (ng/gfw/hr)407.8
benzyl alcohol 0.4609 ± 0.11647 (ng/gfw/hr)427
cis-3-hexenal 60.4468 ± 25.7323 (ng/gfw/hr)490.2
geranial 1.023 ± 0.39883 (ng/gfw/hr)588.5
methyl benzoate 3.5683 ± 2.11766 (ng/gfw/hr)616
2-methoxyphenol 0.3307 ± 0.17309 (ng/gfw/hr)1000.7
phenylacetaldehyde 0.2609 ± 0.13218 (ng/gfw/hr)2211
2-phenylethanol 0.3037 ± 0.21776 (ng/gfw/hr)3163.2