Metabolite content in LA3947 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
37.5025 ± 4.3168 (ng/gfw/hr)
68
methyl salicylate
2.1815 ± 1.77607 (ng/gfw/hr)
69.1
malic acid
0.23 ± 0.005 (mg/gfw)
69.5
1-nitro-2-phenylethane
2.6832 ± 0.71491 (ng/gfw/hr)
80.9
citric acid
1.79 ± 0.435 (mg/gfw)
85
beta ionone
0.0223 ± 0.01169 (ng/gfw/hr)
89.6
hexanal
80.4052 ± 16.5449 (ng/gfw/hr)
99.5
soluble solids
4.27 ± 0.144 (Brix)
104.7
cis-2-penten-1-ol
0.5418 ± 0.19814 (ng/gfw/hr)
109.2
methional
0.1819 ± 0.02323 (ng/gfw/hr)
111.8
isovaleronitrile
1.9998 ± 0.37965 (ng/gfw/hr)
114
3-methyl-1-butanol
42.784 ± 15.4537 (ng/gfw/hr)
135.5
6-methyl-5-hepten-2-one
17.4267 ± 0.97782 (ng/gfw/hr)
137.1
1-pentanol
10.7434 ± 1.28525 (ng/gfw/hr)
144.8
trans-2-heptenal
0.3368 ± 0.08292 (ng/gfw/hr)
145
2-isobutylthiazole
5.6489 ± 1.30153 (ng/gfw/hr)
154.8
3-methylbutanal
7.5506 ± 3.55424 (ng/gfw/hr)
201.2
2-methyl-1-butanol
16.3153 ± 5.18048 (ng/gfw/hr)
212.7
geranylacetone
7.4494 ± 1.075 (ng/gfw/hr)
212.8
cis-3-hexen-1-ol
116.608 ± 9.86039 (ng/gfw/hr)
218.1
2-methylbutanal
0.986 ± 0.37543 (ng/gfw/hr)
247.2
pentanal
8.8771 ± 1.07497 (ng/gfw/hr)
268.4
1-penten-3-ol
4.9624 ± 0.53829 (ng/gfw/hr)
280.3
benzaldehyde
4.4473 ± 1.14816 (ng/gfw/hr)
296.4
isobutyl acetate
5.0085 ± 3.69501 (ng/gfw/hr)
311.1
1-penten-3-one
1.2027 ± 0.20407 (ng/gfw/hr)
329.9
methyl jasmonate
0.1477 ± 0.12744 (ng/gfw/hr)
360.4
trans-2-hexenal
2.7061 ± 0.68493 (ng/gfw/hr)
363.5
beta damascenone
0.0144 ± 0.00809 (ng/gfw/hr)
367.7
trans-2-pentenal
1.912 ± 0.1913 (ng/gfw/hr)
407.8
benzyl alcohol
0.4609 ± 0.11647 (ng/gfw/hr)
427
cis-3-hexenal
60.4468 ± 25.7323 (ng/gfw/hr)
490.2
geranial
1.023 ± 0.39883 (ng/gfw/hr)
588.5
methyl benzoate
3.5683 ± 2.11766 (ng/gfw/hr)
616
2-methoxyphenol
0.3307 ± 0.17309 (ng/gfw/hr)
1000.7
phenylacetaldehyde
0.2609 ± 0.13218 (ng/gfw/hr)
2211
2-phenylethanol
0.3037 ± 0.21776 (ng/gfw/hr)
3163.2