Metabolite content in LA3947 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 21.7 0.00170959 0.0317052 1-penten-3-ol 168.9 0.0208245 0.174155 methyl jasmonate 278.4 0.0263381 0.202499 1-penten-3-one 217.9 0.0288633 0.214559 geranial 269.7 0.0530575 0.308076 benzyl alcohol 286.8 0.0547348 0.316613 trans-2-pentenal 208.8 0.0621183 0.338827 pentanal 155.2 0.0750844 0.367026 cis-3-hexen-1-ol 176.9 0.143625 0.523171 6-methyl-5-hepten-2-one 172.2 0.200376 0.610099 methyl benzoate 193.2 0.221531 0.634941 trans-2-hexenal 199 0.232023 0.650174 2-methoxyphenol 216.1 0.244967 0.666784 cis-3-hexenal 158.3 0.281899 0.702949 2-methylbutanal 139.9 0.336735 0.749692 geranylacetone 158.7 0.348291 0.760048 trans-2-heptenal 143.9 0.36719 0.762798 beta ionone 76.1 0.402392 0.789847 beta damascenone 131 0.434081 0.813917 2-phenylethanol 173.7 0.468454 0.831478 1-pentanol 118.3 0.608292 0.89446 2-isobutylthiazole 119.7 0.652753 0.907895 hexanal 85.9 0.727443 0.925946 benzaldehyde 110.7 0.819266 0.959431 3-methylbutanal 109.2 0.833276 0.961551 3-methyl-1-butanol 90.6 0.847844 0.965539 methyl salicylate 112.5 0.855707 0.96854 2-methyl-1-butanol 106.8 0.875169 0.970385 methional 105.2 0.899344 0.973435 phenylacetaldehyde 109.5 0.899478 0.973435 1-nitro-2-phenylethane 107.1 0.913978 0.973773 cis-2-penten-1-ol 105.1 0.908954 0.973773 hexyl alcohol 104.8 0.926411 0.978378 isovaleronitrile 98.8 0.981282 0.992624