Metabolite content in LA3948 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
1-nitro-2-phenylethane
1.4798 ± 0.59439 (ng/gfw/hr)
44.6
2-methoxyphenol
0.0265 ± 0.00508 (ng/gfw/hr)
80.3
malic acid
0.28 ± 0.038 (mg/gfw)
86.7
trans-2-heptenal
0.2338 ± 0.08527 (ng/gfw/hr)
100.7
citric acid
2.15 ± 0.225 (mg/gfw)
101.8
soluble solids
4.33 ± 0.191 (Brix)
106.3
methyl salicylate
3.3855 ± 1.00506 (ng/gfw/hr)
107.2
methyl jasmonate
0.0455 ± 0.02417 (ng/gfw/hr)
110.9
hexanal
91.188 ± 8.74321 (ng/gfw/hr)
112.8
2-phenylethanol
0.0118 ± 0.00246 (ng/gfw/hr)
122.7
benzaldehyde
1.865 ± 0.59519 (ng/gfw/hr)
124.3
isobutyl acetate
2.0059 ± 0.74315 (ng/gfw/hr)
124.6
6-methyl-5-hepten-2-one
16.926 ± 4.78236 (ng/gfw/hr)
133.2
methyl benzoate
0.8227 ± 0.16985 (ng/gfw/hr)
142
hexyl alcohol
78.5708 ± 22.3471 (ng/gfw/hr)
142.5
2-methylbutanal
0.5736 ± 0.20728 (ng/gfw/hr)
143.8
geranial
0.2908 ± 0.1955 (ng/gfw/hr)
167.3
cis-3-hexenal
21.6365 ± 6.95529 (ng/gfw/hr)
175.5
phenylacetaldehyde
0.0212 ± 0.00933 (ng/gfw/hr)
179.4
1-penten-3-ol
3.2343 ± 0.52461 (ng/gfw/hr)
182.7
cis-2-penten-1-ol
0.9326 ± 0.28825 (ng/gfw/hr)
188
beta ionone
0.0479 ± 0.01765 (ng/gfw/hr)
192
cis-3-hexen-1-ol
104.714 ± 28.3284 (ng/gfw/hr)
195.8
geranylacetone
6.9301 ± 2.00177 (ng/gfw/hr)
197.9
isovaleronitrile
3.4855 ± 0.32446 (ng/gfw/hr)
198.8
methional
0.3327 ± 0.08154 (ng/gfw/hr)
204.5
pentanal
7.1293 ± 0.88208 (ng/gfw/hr)
215.5
3-methylbutanal
8.5142 ± 2.43999 (ng/gfw/hr)
226.9
1-pentanol
17.0127 ± 4.99581 (ng/gfw/hr)
229.3
2-methyl-1-butanol
17.9422 ± 7.10871 (ng/gfw/hr)
233.9
3-methyl-1-butanol
77.0658 ± 25.7319 (ng/gfw/hr)
244.1
2-isobutylthiazole
8.9994 ± 2.52805 (ng/gfw/hr)
246.6
1-penten-3-one
0.9348 ± 0.22991 (ng/gfw/hr)
256.4
benzyl alcohol
0.3144 ± 0.15994 (ng/gfw/hr)
291.2
trans-2-hexenal
2.2615 ± 0.23197 (ng/gfw/hr)
303.8
trans-2-pentenal
2.1726 ± 0.27647 (ng/gfw/hr)
463.4
beta damascenone
0.0265 ± 0.0178 (ng/gfw/hr)
673.9