Metabolite content in LA3949 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
1-nitro-2-phenylethane
1.5457 ± 0.68825 (ng/gfw/hr)
46.6
methyl salicylate
1.4922 ± 0.9717 (ng/gfw/hr)
47.3
methyl jasmonate
0.0224 ± 0.011 (ng/gfw/hr)
54.7
cis-2-penten-1-ol
0.3059 ± 0.12104 (ng/gfw/hr)
61.7
malic acid
0.24 ± 0.018 (mg/gfw)
75.3
citric acid
1.87 ± 0.126 (mg/gfw)
88.6
3-methyl-1-butanol
28.5998 ± 18.1256 (ng/gfw/hr)
90.6
isovaleronitrile
1.677 ± 0.45222 (ng/gfw/hr)
95.6
3-methylbutanal
3.6122 ± 2.04614 (ng/gfw/hr)
96.3
2-methylbutanal
0.4201 ± 0.16716 (ng/gfw/hr)
105.3
methional
0.176 ± 0.02841 (ng/gfw/hr)
108.2
soluble solids
4.6 ± 0.125 (Brix)
112.9
6-methyl-5-hepten-2-one
14.7639 ± 1.12024 (ng/gfw/hr)
116.2
cis-3-hexen-1-ol
63.8882 ± 10.9739 (ng/gfw/hr)
119.5
beta ionone
0.0308 ± 0.01059 (ng/gfw/hr)
123.7
trans-2-heptenal
0.2923 ± 0.08608 (ng/gfw/hr)
125.9
isobutyl acetate
2.1392 ± 1.12872 (ng/gfw/hr)
132.9
geranylacetone
4.8709 ± 0.56027 (ng/gfw/hr)
139.1
hexyl alcohol
76.8031 ± 10.8051 (ng/gfw/hr)
139.3
2-isobutylthiazole
5.2906 ± 1.55504 (ng/gfw/hr)
145
1-penten-3-ol
3.1558 ± 1.5468 (ng/gfw/hr)
178.3
2-methyl-1-butanol
14.5031 ± 6.01893 (ng/gfw/hr)
189.1
hexanal
156.956 ± 60.4022 (ng/gfw/hr)
194.2
1-pentanol
14.5269 ± 1.60513 (ng/gfw/hr)
195.8
pentanal
7.1465 ± 1.72537 (ng/gfw/hr)
216.1
1-penten-3-one
0.8556 ± 0.42671 (ng/gfw/hr)
234.7
methyl benzoate
1.4327 ± 0.52268 (ng/gfw/hr)
247.3
cis-3-hexenal
32.7962 ± 19.4037 (ng/gfw/hr)
266
trans-2-pentenal
1.2501 ± 0.4681 (ng/gfw/hr)
266.6
beta damascenone
0.0108 ± 0.00176 (ng/gfw/hr)
275.2
benzaldehyde
4.6846 ± 1.25188 (ng/gfw/hr)
312.2
trans-2-hexenal
2.3834 ± 1.19968 (ng/gfw/hr)
320.1
2-methoxyphenol
0.1128 ± 0.05254 (ng/gfw/hr)
341.4
geranial
0.6123 ± 0.09753 (ng/gfw/hr)
352.3
phenylacetaldehyde
0.0421 ± 0.02731 (ng/gfw/hr)
357.1
benzyl alcohol
0.6507 ± 0.33467 (ng/gfw/hr)
602.7
2-phenylethanol
0.1239 ± 0.11942 (ng/gfw/hr)
1290.3