Metabolite content in LA3949 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) isovaleronitrile 0.3813 ± 0.16619 (ng/gfw/hr) 18.1 2-methoxyphenol 1.2038 ± 0.22379 (ng/gfw/hr) 35.4 hexanal 26.8484 ± 6.12192 (ng/gfw/hr) 37.2 1-nitro-2-phenylethane 0.0136 ± 0.00441 (ng/gfw/hr) 41.6 2-phenylethanol 0.0563 ± 0.01138 (ng/gfw/hr) 42.1 cis-3-hexenal 36.3005 ± 9.71496 (ng/gfw/hr) 43.1 2-isobutylthiazole 1.5899 ± 0.16183 (ng/gfw/hr) 50.5 phenylacetaldehyde 0.051 ± 0.01658 (ng/gfw/hr) 56 benzaldehyde 2.2768 ± 0.69374 (ng/gfw/hr) 62 benzyl alcohol 0.2769 ± 0.05556 (ng/gfw/hr) 62.3 pentanal 2.2398 ± 0.1779 (ng/gfw/hr) 62.8 3-methylbutanal 12.6842 ± 4.30269 (ng/gfw/hr) 72.6 hexyl alcohol 6.4324 ± 1.38178 (ng/gfw/hr) 73.3 1-penten-3-ol 2.3365 ± 0.3189 (ng/gfw/hr) 77.6 2-methylbutanal 6.3413 ± 0.65866 (ng/gfw/hr) 81.1 6-methyl-5-hepten-2-one 2.5562 ± 0.31306 (ng/gfw/hr) 84.1 trans-2-hexenal 0.9664 ± 0.38333 (ng/gfw/hr) 84.7 methyl salicylate 2.2681 ± 1.05095 (ng/gfw/hr) 92.3 1-penten-3-one 0.4328 ± 0.05877 (ng/gfw/hr) 93.2 1-pentanol 1.6412 ± 0.1747 (ng/gfw/hr) 94.9 cis-3-hexen-1-ol 34.6669 ± 6.46245 (ng/gfw/hr) 95.2 cis-2-penten-1-ol 0.3577 ± 0.07322 (ng/gfw/hr) 97.7 2-methyl-1-butanol 14.795 ± 7.04531 (ng/gfw/hr) 102.2 3-methyl-1-butanol 53.2725 ± 25.3351 (ng/gfw/hr) 115.4 trans-2-heptenal 0.1096 ± 0.01963 (ng/gfw/hr) 116.6 methyl benzoate 0.4001 ± 0.07246 (ng/gfw/hr) 119 beta damascenone 0.0056 ± 0.00141 (ng/gfw/hr) 120.5 methyl jasmonate 0.0106 ± 0.00315 (ng/gfw/hr) 131.9 trans-2-pentenal 0.6515 ± 0.10715 (ng/gfw/hr) 147.9 geranylacetone 0.7632 ± 0.12059 (ng/gfw/hr) 148.2 geranial 0.2168 ± 0.12148 (ng/gfw/hr) 170.2 beta ionone 0.0269 ± 0.00506 (ng/gfw/hr) 175.6 isobutyl acetate 7.0179 ± 1.956 (ng/gfw/hr) 191.5 methional 0.0835 ± 0.05555 (ng/gfw/hr) 216.1