Metabolite content in LA3949 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-nitro-2-phenylethane 28.1 0.00419902 0.0589404 isovaleronitrile 44.2 0.018496 0.161248 2-phenylethanol 37.7 0.0666385 0.35147 phenylacetaldehyde 45.8 0.120682 0.481708 hexanal 65.4 0.164322 0.55318 2-isobutylthiazole 68.2 0.170735 0.564199 beta damascenone 137.1 0.190547 0.59575 2-methoxyphenol 57.6 0.233666 0.652968 trans-2-pentenal 136.1 0.262398 0.681074 geranial 149.1 0.2642 0.682557 beta ionone 127.4 0.288943 0.711253 2-methyl-1-butanol 132.9 0.329574 0.74373 methional 130.2 0.343585 0.755811 methyl benzoate 70.4 0.351176 0.76198 benzyl alcohol 140.2 0.376844 0.771332 pentanal 86.3 0.390175 0.781232 cis-3-hexen-1-ol 126 0.395538 0.783023 1-penten-3-one 121.9 0.425003 0.807342 trans-2-hexenal 128.5 0.532287 0.862372 3-methylbutanal 83.9 0.546315 0.871143 cis-3-hexenal 85 0.585494 0.88516 1-pentanol 110.5 0.662618 0.910059 isobutyl acetate 115.8 0.66583 0.910938 trans-2-heptenal 89.1 0.68233 0.917368 2-methylbutanal 91.6 0.719079 0.925213 benzaldehyde 92.2 0.792748 0.947951 methyl salicylate 110.5 0.825458 0.960074 1-penten-3-ol 96.6 0.824573 0.960074 methyl jasmonate 106.3 0.8489 0.966023 cis-2-penten-1-ol 95.6 0.883618 0.970586 geranylacetone 103.9 0.911069 0.973773 hexyl alcohol 102.9 0.934897 0.979386 3-methyl-1-butanol 102.8 0.938647 0.979979 6-methyl-5-hepten-2-one 101.4 0.962866 0.984554