Metabolite content in LA3950 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) trans-2-pentenal 0.0517 ± 0.01805 (ng/gfw/hr) 11 3-methyl-1-butanol 8.0206 ± 0.41565 (ng/gfw/hr) 25.4 3-methylbutanal 1.0849 ± 0.1404 (ng/gfw/hr) 28.9 2-methylbutanal 0.2047 ± 0.0026 (ng/gfw/hr) 51.3 phenylacetaldehyde 0.0084 ± 0.00165 (ng/gfw/hr) 70.8 trans-2-heptenal 0.1696 ± 0.01865 (ng/gfw/hr) 73 isovaleronitrile 1.4856 ± 0.078 (ng/gfw/hr) 84.7 citric acid 1.85 ± 0.08 (mg/gfw) 87.6 2-isobutylthiazole 3.3484 ± 1.2082 (ng/gfw/hr) 91.7 malic acid 0.31 ± 0.033 (mg/gfw) 95.3 6-methyl-5-hepten-2-one 12.6372 ± 6.5001 (ng/gfw/hr) 99.5 1-nitro-2-phenylethane 3.4088 ± 1.18785 (ng/gfw/hr) 102.8 methyl benzoate 0.6105 ± 0.17745 (ng/gfw/hr) 105.4 1-penten-3-one 0.3979 ± 0.13495 (ng/gfw/hr) 109.1 methional 0.1858 ± 0.0902 (ng/gfw/hr) 114.2 methyl salicylate 3.6916 ± 0.2653 (ng/gfw/hr) 116.9 methyl jasmonate 0.0505 ± 0.02755 (ng/gfw/hr) 123.1 hexyl alcohol 68.1803 ± 24.9207 (ng/gfw/hr) 123.7 soluble solids 5.05 ± 0.318 (Brix) 123.9 benzyl alcohol 0.1366 ± 0.10285 (ng/gfw/hr) 126.5 hexanal 104.984 ± 20.6381 (ng/gfw/hr) 129.9 2-phenylethanol 0.0127 ± 0.0051 (ng/gfw/hr) 132.3 beta damascenone 0.0058 ± 0.00285 (ng/gfw/hr) 146.5 geranylacetone 5.3539 ± 2.5917 (ng/gfw/hr) 152.9 cis-2-penten-1-ol 0.7596 ± 0.18225 (ng/gfw/hr) 153.1 benzaldehyde 2.5004 ± 0.9532 (ng/gfw/hr) 166.6 cis-3-hexen-1-ol 91.6804 ± 18.9242 (ng/gfw/hr) 171.4 pentanal 5.852 ± 0.2912 (ng/gfw/hr) 176.9 trans-2-hexenal 1.4085 ± 0.35885 (ng/gfw/hr) 189.2 isobutyl acetate 3.1545 ± 1.8813 (ng/gfw/hr) 196 geranial 0.3424 ± 0.12105 (ng/gfw/hr) 197 cis-3-hexenal 25.7997 ± 3.94225 (ng/gfw/hr) 209.2 1-pentanol 15.8064 ± 5.3758 (ng/gfw/hr) 213 beta ionone 0.056 ± 0.00475 (ng/gfw/hr) 224.5 1-penten-3-ol 4.0147 ± 0.7554 (ng/gfw/hr) 226.8 2-methyl-1-butanol 27.3086 ± 4.0409 (ng/gfw/hr) 356.1 2-methoxyphenol 0.433 ± 0.33815 (ng/gfw/hr) 1310