Metabolite content in LA3950 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR trans-2-pentenal 4.4 4.45e-10 1.13e-07 3-methylbutanal 16.5 0.000617826 0.0164218 2-methylbutanal 22.1 0.000615972 0.0164218 phenylacetaldehyde 4.8 0.000853841 0.0204121 3-methyl-1-butanol 15.3 0.00371489 0.0540253 2-phenylethanol 12.3 0.0288884 0.214559 2-isobutylthiazole 37.3 0.0501179 0.296064 isovaleronitrile 33.3 0.077713 0.373902 trans-2-heptenal 42.9 0.0947697 0.417259 benzaldehyde 43.8 0.13894 0.514718 1-penten-3-ol 148.5 0.165014 0.554017 methyl benzoate 40.6 0.183089 0.582512 methyl salicylate 261.7 0.237233 0.657869 1-pentanol 160.8 0.247798 0.669223 2-methoxyphenol 253.1 0.264786 0.682577 benzyl alcohol 50.5 0.320447 0.737202 1-penten-3-one 66.3 0.357663 0.762755 hexyl alcohol 178.6 0.363896 0.762755 isobutyl acetate 58.3 0.376704 0.771332 methyl jasmonate 157.6 0.431632 0.813917 cis-2-penten-1-ol 146.6 0.486125 0.840894 cis-3-hexen-1-ol 131.9 0.571395 0.881537 cis-3-hexenal 74.2 0.57699 0.882795 geranylacetone 74.2 0.62904 0.89876 pentanal 87.2 0.657753 0.909477 2-methyl-1-butanol 82.6 0.715447 0.924913 trans-2-hexenal 77.4 0.72228 0.925213 methional 84.7 0.741252 0.931176 6-methyl-5-hepten-2-one 85.8 0.773511 0.943176 1-nitro-2-phenylethane 79.8 0.776457 0.944906 beta ionone 91.7 0.833253 0.961551 beta damascenone 104.3 0.922649 0.977323 hexanal 96.7 0.951011 0.982876 geranial 104.1 0.950004 0.982876