Metabolite content in LA3952 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0143 ± 0.00535 (ng/gfw/hr)
34.8
methyl salicylate
1.6341 ± 1.5189 (ng/gfw/hr)
51.8
citric acid
1.41 ± 0.217 (mg/gfw)
67
hexyl alcohol
38.2404 ± 16.9736 (ng/gfw/hr)
69.4
cis-3-hexenal
8.5979 ± 2.64075 (ng/gfw/hr)
69.7
hexanal
59.1649 ± 20.1731 (ng/gfw/hr)
73.2
cis-3-hexen-1-ol
40.3658 ± 12.4316 (ng/gfw/hr)
75.5
malic acid
0.26 ± 0.014 (mg/gfw)
80.3
beta damascenone
0.0032 ± 0.0001 (ng/gfw/hr)
81.5
beta ionone
0.0205 ± 0.0079 (ng/gfw/hr)
82.2
trans-2-heptenal
0.2177 ± 0.0845 (ng/gfw/hr)
93.8
6-methyl-5-hepten-2-one
12.0148 ± 7.11335 (ng/gfw/hr)
94.6
1-nitro-2-phenylethane
3.19 ± 1.30005 (ng/gfw/hr)
96.2
trans-2-hexenal
0.7266 ± 0.38395 (ng/gfw/hr)
97.6
methyl benzoate
0.5771 ± 0.2563 (ng/gfw/hr)
99.6
geranial
0.1781 ± 0.1522 (ng/gfw/hr)
102.5
cis-2-penten-1-ol
0.5139 ± 0.0178 (ng/gfw/hr)
103.6
soluble solids
4.3 ± 0.212 (Brix)
105.5
1-penten-3-ol
2.0601 ± 0.1958 (ng/gfw/hr)
116.4
methional
0.1982 ± 0.05475 (ng/gfw/hr)
121.8
2-isobutylthiazole
4.6061 ± 3.3974 (ng/gfw/hr)
126.2
benzaldehyde
2.0047 ± 1.2722 (ng/gfw/hr)
133.6
geranylacetone
4.788 ± 3.0326 (ng/gfw/hr)
136.8
phenylacetaldehyde
0.0186 ± 0.00945 (ng/gfw/hr)
157.2
benzyl alcohol
0.1896 ± 0.1588 (ng/gfw/hr)
175.6
trans-2-pentenal
0.8231 ± 0.1691 (ng/gfw/hr)
175.6
3-methylbutanal
7.0317 ± 3.96845 (ng/gfw/hr)
187.4
pentanal
6.2996 ± 2.24345 (ng/gfw/hr)
190.5
3-methyl-1-butanol
62.7674 ± 37.2074 (ng/gfw/hr)
198.8
1-pentanol
15.0197 ± 6.5014 (ng/gfw/hr)
202.4
1-penten-3-one
0.7456 ± 0.24295 (ng/gfw/hr)
204.5
isobutyl acetate
3.2921 ± 1.64715 (ng/gfw/hr)
204.5
2-methoxyphenol
0.0846 ± 0.03425 (ng/gfw/hr)
255.8
2-methylbutanal
1.0917 ± 0.4249 (ng/gfw/hr)
273.7
2-methyl-1-butanol
27.8354 ± 11.5108 (ng/gfw/hr)
362.9
isovaleronitrile
7.2699 ± 4.00395 (ng/gfw/hr)
414.6
2-phenylethanol
0.3981 ± 0.3951 (ng/gfw/hr)
4146.9