Metabolite content in LA3952 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 3-methyl-1-butanol 25.94 ± 2.98992 (ng/gfw/hr) 46.5 methyl jasmonate 0.005 ± 0.00187 (ng/gfw/hr) 46.5 beta damascenone 0.0052 ± 0.00127 (ng/gfw/hr) 48.1 3-methylbutanal 12.122 ± 3.40778 (ng/gfw/hr) 53.9 1-penten-3-ol 2.8061 ± 0.29251 (ng/gfw/hr) 71.4 cis-2-penten-1-ol 0.5547 ± 0.20922 (ng/gfw/hr) 72.1 1-penten-3-one 0.4038 ± 0.08184 (ng/gfw/hr) 81.5 cis-3-hexenal 25.2653 ± 1.37893 (ng/gfw/hr) 84.5 methional 0.1585 ± 0.01644 (ng/gfw/hr) 85.4 methyl salicylate 0.0822 ± 0.03139 (ng/gfw/hr) 91.1 trans-2-pentenal 0.3166 ± 0.09942 (ng/gfw/hr) 91.3 beta ionone 0.0216 ± 0.00213 (ng/gfw/hr) 97.4 isobutyl acetate 1.0804 ± 0.16306 (ng/gfw/hr) 98.4 2-isobutylthiazole 4.4703 ± 0.74819 (ng/gfw/hr) 99.9 pentanal 5.8543 ± 0.18981 (ng/gfw/hr) 102.5 2-methylbutanal 3.4766 ± 0.89243 (ng/gfw/hr) 122.2 benzaldehyde 5.0403 ± 0.4799 (ng/gfw/hr) 132 cis-3-hexen-1-ol 35.6161 ± 10.4853 (ng/gfw/hr) 136 isovaleronitrile 37.8188 ± 10.9926 (ng/gfw/hr) 136.5 2-methyl-1-butanol 18.2771 ± 4.51734 (ng/gfw/hr) 137.2 methyl benzoate 0.2946 ± 0.18236 (ng/gfw/hr) 150.2 6-methyl-5-hepten-2-one 12.276 ± 2.49325 (ng/gfw/hr) 158.6 2-methoxyphenol 0.4709 ± 0.29799 (ng/gfw/hr) 170.4 hexanal 195.341 ± 43.5195 (ng/gfw/hr) 171.5 1-pentanol 5.8992 ± 1.59834 (ng/gfw/hr) 176.5 trans-2-heptenal 0.364 ± 0.17961 (ng/gfw/hr) 186.8 benzyl alcohol 0.3768 ± 0.04791 (ng/gfw/hr) 194.5 hexyl alcohol 66.4732 ± 28.4737 (ng/gfw/hr) 240.7 geranial 0.0748 ± 0.04376 (ng/gfw/hr) 257.5 phenylacetaldehyde 0.2146 ± 0.04479 (ng/gfw/hr) 260.7 geranylacetone 2.5727 ± 0.73127 (ng/gfw/hr) 269.9 trans-2-hexenal 1.7382 ± 0.91762 (ng/gfw/hr) 308 1-nitro-2-phenylethane 2.3613 ± 1.03933 (ng/gfw/hr) 529.2 2-phenylethanol 0.6037 ± 0.21224 (ng/gfw/hr) 857.6